Recipes


Mexican Red Rice
Tomato Paste
Chicken Broth
Onion
Long Grain White Rice
Canola Oil
Garlic Cloves (minced)

Lemon Chicken and Rice
Parsley
Parmesan Cheese
Salt
Chicken Broth
Spinach
Onion
Chicken Cutlet
Lemon Juice
Paprika
Thyme
Black Pepper
Long Grain White Rice
Garlic Cloves (minced)

Salad
Onion, red
Lettuce, romaine
Cucumber
Tomato
Dressing, Salad

Spanish rice with refried beans
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning

Ceasar salad
Croutons
Cesar salad dressing
Cheese, shredded parmesan
Lettuce, romaine
Tomato
Onion, red

REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable

Summer Farro Salad
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples

Stir Fry with Rice
Bell pepper
Celery
Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Onion
Brocolli

Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta

Mac and Cheese
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Breadcrumbs

Scalloped Cheesy Potatoes
Potatoes (Russet)
Salt
Black Pepper
Margarine
Flour
Milk 2%
Cheddar Cheese (shredded)
Onion

Stuffing/Green bean casserole/Apple sauce
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Onion, yellow

Mac and Cheese
Mac and cheese
Milk
Butter
Green Chilies (4oz can)

Bread
french bread rolls

Onion & Bell Pepper
Pepper (to taste)
Kosher Salt (to taste)
Onion - Yellow
Oil - Olive light
Bell Pepper - Tri colored

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