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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bruschetta (dairy free)
Balsamic Vinegar
Red pepper flakes
Pepper (to taste)
Salt (to taste)
Oil - Olive light
garlic cloves
Tomatoes - Roma
Baguette
Olive - salad (muffaleta)
Italian Seasoning
Lewis & Clark
REI - CC - Hikers Lunch
Napkin, Disposable
Bread, Sandwich Thins
Tuna, Salad Pouch
Carrots, Baby (individual). 2.25oz package
Oranges, Clementines
Cheese, Babybel
Beef Jerky, individual size
Peanut Butter, Packets
Jelly Packets
Candy, Assorted
Chips, Snack Size
Trail Mix, Individual Bag
Ziploc Bags, Gallon
Ziploc Bags, Quart
Knife, Disposable
REI
Cream Cheese Candied Jalapeno Crackers
Cream Cheese
Candied Jalapenos
Goat Cheese Log
Cracker Sleeves
Far Flung Outdoor Center
Tortilla Trail Lunch 3-Day 10 ppl (30 servings)
Protein Bar, Chocolate PB - Special K 1.59 oz
Peanut Butter (28 oz.)
Jelly (20 oz jar)
hummus, instant (10 oz. pack)
Vegan Jerky - Noble Jerky (2.5 oz)
Salmon packet - Chicken of the Sea 5 oz
Tuna packet - Bumble Bee 5 oz
Crackers - Ritz 3.7 oz sleeve
Gatorade Powder, 21oz Pouch
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
GORP (4 lb bag - contains Tree Nuts)
orange (Fridge)
Apple (Fridge)
Nutella (26.5 oz jar)
Granola bar, Nature Valley (1.5 oz bar)
Princeton University
Oranges
Orange
Colorado Rocky Mountain School
Tortilla Trail Lunch 6-Day 10 ppl (60 servings)
Nutella (26.5 oz jar)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Peanut Butter (28 oz.)
Tortilla, 10", 10 pack)
Cheese (2 lb block)
Granola bar, Nature Valley (1.5 oz bar)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Princeton University
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Outdoor Eats
Proveleta Argentina Copy
Round Provolone Cheese Wheel
Crushed red pepper
Far Flung Outdoor Center
BOAT Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
The BOAT Bus
[LC-CO] Yeast Bread (KC)
Butter / Margarine
Sugar, white
Salt / Pepper (to taste)
Flour
lukewarm water
Dry yeast
The BOAT Bus
Goldfish
goldfish
Kaileigh Hennard
Popcorn
butter
popping corn
canola oil
Lycoming College
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
Guacamole and Chips
Yellow Onion
JalapeƱos
Tomato
Avocado
Tortilla Chips
Black Pepper
Salt
Garlic Powder
Cilantro
Lime
Grand Canyon Trust
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Honey Crisp Apples
Chardonnay wine, or more to taste
chopped walnuts
golden raisins
olive oil, or more if needed
sweet onion, sliced
Brussels sprouts
Orange Torpedo
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Company Names
WRFI
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Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
R
Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
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LLBean
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WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School
Lewis & Clark
MT Sobek