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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tortilla Trail Lunch 3-Day 10 ppl (30 servings)
Peanut Butter (28 oz.)
Jelly (20 oz jar)
Crackers - Ritz 3.7 oz sleeve
Gatorade Powder, 21oz Pouch
Tortilla, Plain 12" (12 pack)
Cheese (2 lb block)
hummus, instant (10 oz. pack)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
orange (Fridge)
Apple (Fridge)
Nutella (26.5 oz jar)
Granola bar, Nature Valley (1.5 oz bar)
Protein Bar, Chocolate PB - Special K 1.59 oz
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Snack
Cookies: Oreo
Oreos
Snack
Ramen
Ramen Soup, instant
Snack
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Snack
Mini Preztels
Mini Pretzels
Snack
Fig Goat Cheese Toast Crostini's
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
pistachio, chopped
Snack
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Salt
Black Pepper
Garlic powder
Snack
Avocado, Black Bean, and Corn Salad
black beans - drained
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
garlic powder
chili powder
sea salt
canned corn
Snack
GORP
Peanuts
Mixed Nuts
Raisins
M&Ms
Crasins
Snack
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Pico de Gallo
Tomato
Jalapeno
Cilantro
Lime juice
Salt
Onion
Snack
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Snack
Bagel & Cream Cheese
Cream Cheese
Bagels
Snack
Tomato Bruschetta
Red pepper flakes
Baguette
Cheese - Goat
Fresh Mozzarella
Salami (double pack)
Pepper (to taste)
Salt (to taste)
Balsamic Vinegar
Herb - Basil Leaves
Oil - Olive light
garlic cloves
Tomatoes - Roma
Snack

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