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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bruschetta
pistachio, chopped
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
Snack
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
Cookies: Oreo
Oreos
Snack
Ramen
Ramen Soup, instant
Snack
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
hummus
baby carrots
Snack
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Snack
Mini Preztels
Mini Pretzels
Snack
GORP
Peanuts
Mixed Nuts
Raisins
M&Ms
Crasins
Snack
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Kale Caesar Salad
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Olive Oil
Mayo
Snack
Appetizer, Cheese/Crackers/Apricot Day 3
Nuts, Olives, Dried Fruit Platter
crackers, Wheat Thins
cheese, Manchego
Preserves, Apricot
Snack
Tomato Bruschetta
garlic cloves
Olive Oil
Basil Leaves (fresh)
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
Tomatoes - Roma
Snack
Bagel & Cream Cheese
Bagels
Cream Cheese
Snack
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Snack
Cheddar-Boursin Appetizer
Cucumbers
Cheese - Boursin (3-pack)
Crackers (Dare)
Salami (double pack)
Apples (Gala or similar)
Grapes
Rice Crackers-Nut Thins
Cheese - X-Sharp White Cheddar
Snack

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