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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Prime Rib in the Dutch (Dutch Oven)
Boneless Prime Rib
rock salt - coarse
dutchoven
Orange Torpedo
Sweet Potato Brussel Sprout Chili
Olive Oil
Red Onion
Oregano
Chipotle Peppers
Brussel Sprouts
Cumin
Water
Pinto Beans
Salt
Lime
Chili Powder
Coriander
Garlic Cloves
Sweet Potato
Grand Canyon Trust
Quinoa Veggie, Chicken Pilaf
Onion
Garlic Cloves
Bullion, Vegetable, cubes
Soy Sauce
Oil
Pepper
Salt
Broccoli
Carrot
Chicken
Quinoa
Colorado Rocky Mountain School
Thai Pasta Salad
Rice Noodles
Red Cabbage/Cabbage
Carrots
Radish
Bell Peppers
Green Onion
Fresh Cilantro
Peanuts
Ginger
Garlic Head
Limes
Coconut Aminos
Honey
Sesame Oil
Peanut Butter
Ecology Project
Chicken Curry & Potatoes
Onion
Coconut Milk
Rice
Red Potatoes
Curry Paste
Garlic Head
Spinach
Canned Chicken
Ecology Project
Vegetarian Chili
fritos
vegetarian chili mix
pinto beans
kidney beans
black beans
garbanzo beans
mexican tomatoes
sour cream
Mexican cheese - shredded
Grand Canyon Youth
Chicken Piccata
Skinless chicken breasts
Salt
All purpose flour
Olive Oil
Dry white wine
Capers, drained, coarsely chopped
Butter
lemon juice, fresh
parsley for serving
Garlic, minced
Badger Creek
Kabobs
Chicken Breast, boneless, skinless
Cherry tomatoes
Mushrooms,whole
Onion
Squash, yellow or zucchini
Rice
Italian salad dressing
Olive Oil
Badger Creek
Spaghetti Dinner
Pasta
Pasta Sauce
Tomato Paste
Parmesean
DELETE
Onion
Garlic cloves
She Summits Co.
Italian Trail Cous Cous
tomato paste
instant cous cous
parmesan
Italian blend seasoning
salt
olive oil
water
Kaileigh Hennard
Falafel Pita
Tomatoes
Cucumber
Hummus
Olive Oil
Pita
Feta Cheese
Falafel Batter
LIFT Discipleship
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, fresh (optional)
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Chicken Breast
Rice
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Three Bean Chili & Cornbread
Carrot
Onion
Celery
Garlic Head
Cornbread Mix (15oz)
Rice (5lb)
Diced Tomatoes (15oz)
Kidney Beans (15 oz)
Black Bean (15 oz)
Cannellini Beans (15oz)
Green Chilis (4 oz)
Chili Seasoning (1.25oz)
Broadreach
Pad Thai
Rice Noodles
Ginger Powder
Garlic Powder
Snap peas
Broccoli
Lime
Salt
Siracha
Peanut Butter (40 oz. jar)
Richard Curtis
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Company Names
Santa Barbara Adventure Company
Grand Canyon Youth
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Sierra Club Outings
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
LIFT Discipleship
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Bus for Outdoor Access & Teaching
Sussex School
Broadreach