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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Quinoa Pilaf
Ginger (fresh)
Garlic (cloves)
Veggie soup mix (dried)
Quinoa
Nuts
WRFI
Burritos
Flour Tortillas
Shredded Cheese (mex blend)
Yellow Onion
JalapeƱos
Cilantro
Avocado
Salsa
Sour Cream
Lime
Burrito Seasoning Packet
Tomato
Spanish Rice
Red Bell Pepper
Green Bell Pepper
Ground Meat Substitute
Grand Canyon Trust
Simple summer salad
spinach
blue cheese crumbles
balsamic vinegarette
avocado
blueberries
strawberries
Orange Torpedo
Greek Appetizers
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Apples (Gala or similar)
Lewis & Clark
Thai Cucumber Salad
Onion - Red
Roasted peanuts
Fresh Cilantro
Tomatoes - Roma
Fresh Mint
Red pepper flakes
Coriander Ground
white sugar
Rice Vinegar
Romaine
Cucumbers
Salt (to taste)
Lewis & Clark
Pulled Chicken Tacos and Beans and Rice
Yellow Onion
Boneless Chicken Breasts
Cumin
Salt
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Black Beans
Veggie Broth
Lime Juice
Water
Garlic Cloves
Bay Leaves
Avocado
Cotija Cheese
Salsa
Spanish Rice
Flour Tortillas
Grand Canyon Trust
Swimmin' Rama
Garlic (cloves)
peanut butter powder
ramen
zucchini or squash
Soy sauce
Textured veggie protein
Ginger (powder)
Onion
tofu (can substitute for TVP)
red pepper flakes
coconut milk powder
WRFI
Patty Pan Squash
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Olive Oil
Lewis & Clark
Hamburgers & Hotdogs
tomatos
hot dog buns
hot dogs
iceberg lettuce
red onion
hamburger dills
hamburger buns
hamburgers
sharp cheddar cheese, sharp
ketchup
mayonnaise
mustard
Grand Canyon Youth
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Outdoor Eats
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
hot sauce to taste, optional
noodles, rice
Vegetables (dried)
Oil
The BOAT Bus
Stir Fry w/ Tofu
Minute Rice
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Tamari
Stir Fry Sauce
Onion
Carrots
Button Mushrooms
Ginger
Garlic Head
Sussex School
Pasta and pesto with chicken
Broccoli Crowns
Onion
Pesto
Pasta
Chicken Packet
LIFT Discipleship
Lasagna
Pasta, lasagna
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Sausage, Italian
Cheese, mozzarella
Cheese, ricotta
Garlic cloves
Bag of charcoal (7 pound bag)
Spinach
Cheese, shredded parmesan
Onion, yellow
Zucchini
Clay Nelson
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
BBQ sauce
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
The BOAT Bus
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Company Names
Avid4 Adventure
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She Summits Company
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Bus for Outdoor Access & Teaching
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School