Ingredients
12 servings
Gnocchi
6.0
package(s)
Cheese, Parmesan (grated)
3.0
cup(s)
Sage (dried)
6.0
teaspoon(s)
garlic powder
6.0
teaspoon(s)
Bacon bits
18.0
tablespoon(s)
Recipe Instructions
Combine the Parmesan cheese, sage, garlic powder and black pepper in a zip-locking plastic bag. Carry the bacon in a second bag. You can re-package the gnocchi into a baggie if you’d like to save room in your pack.
In camp: bring a pan of water to a boil. Add the gnocchi and cook for about 2 minutes. The gnocchi will float to the surface when it is done. Drain. Add the Parmesan and spices. Stir. Add the bacon and stir again. Serve!