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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spinach Enchiladas
Green Onion
Yellow Onion
Garlic Cloves
Black Beans
Canned Tomatoes (Mexican)
Enchilada Sauce
Shredded Cheese (mex blend)
Corn Tortillas
Spinach
Spanish Rice
Roasted Green Chili
Red Bell Pepper
Grand Canyon Trust
Lemon Chicken-rice pilaf-broccoli
Lemons
broccoli
Rice Pilaf
Beer-Montucky & Seltzer
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Fresh parsley
Olive Oil
Baguette
Lewis & Clark
Balsamic Bruschetta
basil
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
Orange Torpedo
Russet Potato Wedges
Russet Potatoes
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Fresh parsley
Lewis & Clark
Greek Pork Tender Dinner
dill (fresh)
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Italian Bread Loaves
Feta
Greek Seasoning
Olive Oil
Fresh parsley
Lemons
Beer-Montucky & Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Rice Pilaf
Lewis & Clark
Potato Hash
Bell Peppers
Onion
Chicken Sausage
Shredded Cheese
Red Potatoes
Bread Loaves
Eggs
Olive Oil
Ecology Project
Vegetarian Neatballs (NOLS)
Cornmeal
Flour (Wheat)
Flour
Milk, powder
Garlic Powder
Salt
Onion, dried
Soy Sauce
Olive Oil
Water
Avid4 Adventure
Turkey Day Stuffing Bowl
Stuffing mix
Oil
Gravy mix
Canned chicken
Green beans
Dried cranberries
Salt
Outdoor Eats
Fish Tacos - Grill
canola oil
radish - shredded
tortillas - corn
cilantro
jalapeno slices
Tajin snack sauce
creamy salsa verde
cod
onion - red
lime juice
cabbage - shredded - 14oz
carrot - shredded - 10 oz
slaw dressing
queso fresco
Grand Canyon Private Trip
Chicken Mozzarella Pasta
garlic chopped (909053)
sun dried tomato (465396)
chicken breast (964397)
salt (150837)
paprika (628217)
milk (627184)
mozzerella (632554)
penne (233367)
parsley (628218)
red pepper flakes
Elizabeth Krueger
Walking Taco
Single Serv Chips (frito/dorrito)
Ground Beef/Chicken
Taco seasoning
lettuce, green leaf
Tomato
shredded cheese
Salsa
Sour Cream
Avocado
She Summits Co.
Egg Chow Mein, Backcountry (MM)
garlic clove
REPLACE Tofu
REPLACE Szechuan Sauce
green onions
noodles, egg or Ramen
oil, canola or olive
Carrot, fresh (optional)
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
REPLACE Chicken
REPLACE Cheese, Parmesan (grated)
Water
The BOAT Bus
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
REPLACE Greens (spring mix or spinach)
Pesto
REPLACE Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
REPLACE Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
Chicken Curry & Potatoes
Onion
Coconut Milk
Minute Rice
Red Potatoes
Curry Paste
Garlic Head
Spinach
Canned Chicken
Sussex School
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Ecology Project
Colorado Rocky Mountain School
Santa Barbara Adventure Company
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LIFT Discipleship