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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Enchilada Dinner
Dried Enchilada Sauce
Tortilla
Cheese - Shredded Mix
Diced Green Chili
Fritos
Ground Bison
Instant Rice
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Stir Fry chicken
Teriyaki Sauce
Just Veggies
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Onion
Shredded Cabbage
Mountain Trip
Pulled Chicken Tacos and Beans and Rice
Yellow Onion
Boneless Chicken Breasts
Cumin
Salt
Chili Powder
Brown Sugar
Avocado
Cotija Cheese
Salsa
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Black Beans
Veggie Broth
Lime Juice
Water
Garlic Cloves
Bay Leaves
Flour Tortillas
Spanish Rice (dry)
Grand Canyon Trust
Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Mountain Trip
Vegan Bangers and Mash
Vegan Dinner Sausage
Bell Peppers
Onion
Instant Mashed Potatoes
margarine butter
Mountain Trip
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Avid4 Adventure
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Avid4 Adventure
Pasta: Veggies, Red and White Sauces
Spaghetti Sauce
Parmesan Cheese
Bow Tie Pasta
Zucchini
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Brats (precooked)
Yellow Squash
Grand Canyon Trust
Green Beans-Eggplant-Fennel
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Lewis & Clark
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Lycoming College
Burritos
tortillas
Refried beans
Rice
Onion
Garlic Head
Tortilla Chips
Salsa
Sour Cream
Shredded Cheese
Ground Beef
Bell Peppers
Guacamole
Cumin
Paprika
black pepper
salt
Chili Powder
Ecology Project
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
2026 DINNER Day 1 Salmon
salmon, wild caught Sockeye fillets
Walnut
Lemons
blush wine vin
Balsamic Vinaigrette
fresh dill
candied pecans
pickled beets
pineapple
scallions
Med bags spinach
feta cheese
Wild Rice mix Lundberg
Sweet chilie sauce
Red Pepper
Apples
Craisen
MT Sobek
2026 DINNER Day 4 Pork Chops
Pork chops 1.5 inch
olive oil
honey
Lime juice
ground cumin
red cabbage
grated carrots
cilantro
corn
Krusties honey corn bread
Apples
applesauce
Green Chili
Red Pepper
MT Sobek
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
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Orange Torpedo
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TSA Camp Redwood Glen
Badger Creek Ranch
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