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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chips & Salsa
guacamole
tortilla chips
herdez salsa
Grand Canyon Youth
Spaghetti w/Italian Sausage & Veggies
ground Italian sausage
yellow onion
summer squash
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Grand Canyon Youth
Greek Chicken with Orzo (Kosher)
Chicken Breast (Frozen-Raw)
Oil - Olive light
Lemons
Greek Seasoning
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Orzo
Pita Flatbread
Lewis & Clark
Curried Quinoa Lentils 13 ppl Kosher
onion (Fridge)
Curry Powder - 2oz (K)
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Salmon packet - Chicken of the Sea 5 oz
Carrot
Quinoa 32 oz
Princeton University
One-Pan Pasta
Linguine Pasta
Yellow Onion
Salt
Cherry Tomatoes
Garlic Cloves
Red Pepper Flakes
Olive Oil
Black Pepper
Water
Parmesan Cheese
Fresh Basil
Sundried Tomatoes
Italian Sausage
White beans
Pine Nuts
Grand Canyon Trust
Taco Soup
ground beef
Canned Tomato
canned corn
taco seasoning
onion
canned pinto beans
water
Tortilla Chips
shredded cheddar cheese
Orange Torpedo
Quinoa and Black Beans
vegetable oil
onion
quinoa
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
Orange Torpedo
Apple Avocado Salad
Mixed Baby Greens
Green Apples
Avocado
Baguette
Sesame Seeds
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Lewis & Clark
Salmon-Rice Pilaf-Broccoli
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Salmon (Wild Sockeye)
Rice Pilaf
Butter
Salmon seasoning
Herb - Dill Fresh
broccoli
La Croix/ Soda
Lewis & Clark
Mighty Mac n Cheese
Mac Noodles
Butter
Powdered Cheese
Broccoli Crowns
Canned Chicken
Shredded Cheese
Ecology Project
Sweet Potato Brussel Sprout Chili
Olive Oil
Red Onion
Oregano
Chipotle Peppers
Brussel Sprouts
Cumin
Water
Pinto Beans
Salt
Lime
Chili Powder
Coriander
Garlic Cloves
Sweet Potato
Grand Canyon Trust
Tamari Rice with Lentils
Garlic (cloves)
Carrots
Tamari sauce
Red lentils
White onion
Rice (instant)
WRFI
Mac & Cheese with Sundried Tomatoes
Tomatoes (sundried)
Garlic (powder)
Cheese
White onion
Pasta
WRFI
Kale Slaw
Purple Cabbage
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Grand Canyon Trust
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