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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Fajitas
Sour Cream
Peppers (Mixed Colors)
Zatarains Red Beans & Rice Mix
White Onion
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
LLBean
Camping Peanut Thai Noodles
Brown sugar
Peanuts
Rice Noodles
Cabbage
Onion
Carrots
Soy sauce
Peanut butter
WRFI
Mutton Stew w/ Veggies
Carrots
Mutton Stew Meat
Vegetable Oil
Water
Fresh Corn
Celery Stalks
Potatoes
Yellow Onion
Black Pepper
Grand Canyon Trust
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Pesto, Vegan
REPLACE Bouillon cube
REPLACE Broccoli
The BOAT Bus
Green Chili Casserole - DO
monterey jack cheese - shredded
cheddar cheese - shredded
green chilies - whole - 27 oz
cumin, garlic, S&P to taste
eggs
onion - yellow
tortillas - corn
cilantro
sour cream - squeeze
olive oil
Grand Canyon Private Trip
Quinoa with Tempeh
Tempeh (8-12 oz)
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
Great Burn Conservation Alliance
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
REPLACE Bouillon cube
The BOAT Bus
BOAT Taco & Burrito Night
guacamole, Wholly Organic pre-made
REPLACE Bell Pepper
Tofu
REPLACE Greens (spring mix or spinach)
Tomatoes, Large
REPLACE Salsa
Chicken
cilantro
mushrooms, optional
REPLACE, Cheese
hot sauce
Greens (spring mix or spinach)
REPLACE Beans, black (can)
Sour cream
Tortillas (12")
Taco Shells
onions
oil
Rice
The BOAT Bus
Asian Pork Grilled
Yoshidas
White rice (uncooked)
Soy Sauce
Beer-Montucky & Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Ginger - grated in jar
Sesame Seeds
Pork Small diameter Tenderloin
Tofu (Extra Firm)
Furikake
Lewis & Clark
Beef Tender-Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer-Montucky & Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Red Potatoes
Fresh Rosemary
Fresh Chives
Lewis & Clark
Potato Cheese Soup (NOLS)
Milk, powder
Flour
Onion, dried
Water
Salt
Black Pepper
Olive Oil
Potato Pearls
Cheese
Avid4 Adventure
Elote/ Mexican Street Corn
Chili Powder
Fresh Corn
Cilantro
Butter
Cotija Cheese/ Queso Fresca
Lime
Mayonnaise (squeeze bottle)
Grand Canyon Trust
Carrot-Pineapple Salad
lemons, zest
ginger, fresh
sugar, white
carrots, shredded
pineapple, crushed, canned
almonds, slivered
Sierra Club Outings
Miso Soup
ginger, fresh
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
Sierra Club Outings
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Company Names
LLBean
Bus for Outdoor Access & Teaching
Sussex School
Outdoor Eats
WFU Outdoor Pursuits
Grand Canyon Private Trip
Wholesum
WRFI
Lycoming College
Lewis & Clark
Great Burn Conservation Alliance
Grand Canyon Trust
MT Sobek
Orange Torpedo
Avid4 Adventure
She Summits Company
Badger Creek Ranch
Western Washington University
Mountain Trip
TSA Camp Redwood Glen
Wilderness River Outfitters
Ecology Project
Colorado Rocky Mountain School
Santa Barbara Adventure Company
Sierra Club Outings
LIFT Discipleship