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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - CC - Green Chili Stew CELIAC
hominy
Salsa, Fresca 16oz
Chips, Tortilla
Guacamole, Fresh 8oz
Potatoes, Tri Color Medley 1.5lbs
Beans, Black, Can
Salsa, Green Chili
Onion, Yellow
Garlic, Jar
Broth, Vegetable 32oz
Strips, Tortilla
Tomatoes, Diced with Green Chiles 14.5oz
Cornbread, Bakery
Pork, Shredded Carnitas, 16oz
Sour Cream, Squeeze bottle 14oz
Cheese, Cheddar Shredded
HQ Ops REI Experiences
Gluten Free Fancy Mac & Cheese
METRO DELI SHARP CHEDDAR CHEESE LOAF
Barilla Gluten Free Rotini
Bulk Dehydrated Veggies
MONARCH NONFAT DRY MILK POWDER
Western Washington University
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Powdered egg
Bacon bits
Salt / Pepper (to taste)
The BOAT Bus
[LC] Peanut Gado-Gado Noodles (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
hot sauce to taste, optional
Oil
The BOAT Bus
Burritos, Lodge (JY)
Tortillas (8")
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Salsa
Chicken, fresh / frozen
Spice, Cilantro
mushrooms, optional
Squash (yellow)
hot sauce
Rice
Sour cream
Cheese
Bell Pepper
Greens (Mix)
Onion, Yellow (or rehydrated)
oil, olive
The BOAT Bus
Italian Trail Cous Cous SMALL
tomato seasoning (powdered)
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
cous cous
Diced Tomatoes (14.5 oz can)
Richard Curtis
REI - CC - Mushroom & Kale Pesto Pasta
Bread, Baguette Ciabatta 6.2oz
Tomato
Basil, Fresh
Cheese, Mozzarella Fresh 16oz
Glaze, Balsamic 8oz
Greens, Mixed 16oz Clamshell
Dressing, Balsamic Vinaigrette 16oz
Capers
Tomatoes, Cherry 10oz
Croutons, Italian 5oz bag
Cucumbers
Oil, Olive 12oz refillable bottle
Garlic, Jar
Mushrooms, Baby Bella Sliced 10oz
Kale, Fresh
Tomatoes, Sun Dried (in oil) 8.5oz
Lemon
Chicken, Pre-cooked Strips 16oz
Cheese, Parmesan Shaved
Pie, Key Lime Frozen
Pesto (Vegan) 6.5oz
Pasta, Farfalle
HQ Ops REI Experiences
REI - CC - Grilled Chicken
Hummus, Original 10oz
Crackers, Rice 3.5oz
Bread, Pita
Chicken, Tenders
Marinade, Herb&Garlic 12oz
Potatoes, Tri Color Medley 1.5lbs
Butter, Spreadable 8oz
Beans, Green (Frozen) 16oz
Dessert, Cheesecake Frozen 30oz
HQ Ops REI Experiences
Gyros, Lodge (JY)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Cheese, feta
Beans, Garbanzo (can)
The BOAT Bus
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mazarella
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
Pizza Dinner, Costco Food Court+Salad: Lodge (JY)
Pizza, Costco Food Ct, 18", veg, meat, or cheese
Salad Dressing
Cauliflower
Broccoli
green beans, fresh
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Carrot, Fresh
The BOAT Bus
Green salad
Salad Dressing
Cucumber
Cherry Tomatoes
Pepitas
Spring Green Salad Mix
Grand Canyon Trust
Edamame
Edamame
Grand Canyon Trust
Lynn's Chicken
butter
parsley
parmesan cheese
chicken breasts
minced garlic
ritz crackers (by Sleeve)
Orange Torpedo
Simple Chicken Alfredo
Alfredo pasta noodles
mushrooms
chicken breasts
Newmans own Alfredo sauce
onion
Orange Torpedo
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