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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Red Curry with Beef
potatoes, shredded, dried
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
Sierra Club Outings
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
large bell peppers
Zucchini
garlic bread
Butter
onion
Mushrooms
frozen spinach
Black Olives
Far Flung Outdoor Center
Lentil Salad with Salmon and Lemon
lentils, dried
oil, olive
bell pepper, red
bell pepper, yellow
cucumber
lemons
onion, red
dill, dried
salt
mustard, dijon
salmon, canned
water
bread, French
Sierra Club Outings
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Grand Canyon Youth
Cowboy Bison Burgers w/ Shaved Brussel Sprout
Ground bison
Pretzel Buns
Poblano pepper
Yellow Onion
Sweet potato fries (Alexia)
BBQ Sauce Hickory Bran Stubbs
Brussel sprouts
Pine Nuts Diamond
Craisins
Chives
Olive oil
Gouda Wheel Castillo
Arugula Baby Earthbound
Salted Butter Butter
Minced Garlic Spice World
Shaved Parmesan Bel Giosio
Bacon
Shallot
Lemon
Ketchup
Swiss cheese (sliced) Columbus
Brown Mushrooms
Wilderness River Outfitters
Mighty Mac n Cheese
Cherry Tomatoes
Mac Noodles
Butter
Powdered Cheese
Shredded Cheese
Broccoli Crowns
Brats
LIFT Discipleship
Braised Chicken Thighs with Roasted Red Potatoes
Chicken thighs, bone in with skin
Red Potatoes
Avocado Oil
Chicken Broth
Salt
Pepper
Garlic, minced
Badger Creek
Salad
Salad Mix
cherry tomatoes
Cucumber
Onion
Salad Dressing, variety
Badger Creek
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Oil
Cheese
The BOAT Bus
Gyros, Lodge (JY)
Chicken, fresh / frozen
Naans or pitas
Tofu
Beans, Garbanzo (15 oz can)
Tzatziki sauce
onion, red
Lettuce
Olives
Cream Cheese
The BOAT Bus
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
Cheese Sauce Powder
Pasta, Macaroni
Bacon bits
Salt / Pepper (to taste)
Butter / Margarine
The BOAT Bus
[CO] Mac and Cheese, Lodge (TF)
Bacon bits
Butter / Margarine
Pasta, Macaroni
Salt / Pepper (to taste)
Milk (Liquid)
Cheese Sauce Powder
Cheese, Mozarella
The BOAT Bus
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Hot Sauce, by volume
Parmesan cheese, grated
The BOAT Bus
Coconut Sweet Potatoes and Lentil Soup
Onion
Lentils
chickpeas
Carrots
Ginger
Vegetable Stock
Coconut Milk
Garlic Head
sweet potatoes
Kale
Sussex School
Potato Hash
Bell Peppers
Onion
Chicken Sausage
Shredded Cheese
Red Potatoes
Bread Loaves
Eggs
Olive Oil
Sussex School
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Company Names
WRFI
Grand Canyon Youth
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Santa Barbara Adventure Company
Far Flung Outdoor Center
R
Orange Torpedo
She Summits Company
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
REI
Avid4 Adventure
Sierra Club Outings
Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
Bus for Outdoor Access & Teaching
LIFT Discipleship
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School