[CO] Mac and Cheese, Lodge (TF)

Instructions:

At lodge:
1. Boil macaroni noodles until al dente, drain most of water, but leave enough to make a sauce with powdered milk and butter or oil.
2. On low heat, in THE SAME pot, stirring so it doesn't burn, add diced or shredded cheese in batches, stirring until fully combined and smooth.
3. Mix in any additions, veggies
4. Add salt and pepper to taste.
5. Pour noodles and sauce in a ovenproof pan.
6. Top with cheese
7. Bake at 450 until cheese melts and starts to brown
6. Remove from heat and serve
7. Top with bacon bits

Note:
- You can use Ramen noodles in place of elbow macaroni, to shorten cooking time.
- Can use gluten free pasta or ramen noodles.