Ingredients
1 servings
Potato Pearls (NOT the same as potato flakes)
0.5
cup(s)
Fish (in a bag)
3.0
ounce(s)
hot sauce to taste, optional
0.25
teaspoon(s)
Cheese, Parmesan (grated)
0.2
cup(s)
Recipe Instructions
Boil 2x water as potato pearls. Mix 1 part potato pearls with 2 parts water. Stir for 3 minutes. Serve to individual dishes. Add tuna and Parmesan cheese to the top.
NOTE: unlike instant potato flakes, instant Potato Pearls have butter and milk already in them as a dry product.