Recipes

Olive Oil Pepper (to taste) Pork Small diameter Tenderloin Rice Pilaf BBQ Sauce Salt (to taste) Beer - Seltzer White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda Steak Seasoning Garlic Bread Loaves

Chicken Strips, Frozen Celery Stalks Garlic Cloves Black Pepper Rice Yellow Onion Salt Cayenne Pepper Thyme Oregano Bay Leaves Green Bell Pepper Veggie Broth Crushed Tomatoes Kidney Beans Sausage (andouille or chicken)

Cheese zucchini Onion Tomatoes (sundried) Mashed potatoes (dried) Boullion cubes (veggie) garlic salt Italian seasoning Red lentils

White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda Beer - Seltzer Steak Seasoning Pepper (to taste) Salt (to taste) Beef Tenderloin Olive Oil Risotto (Parmesan) Horseradish Root Sour Cream

Salt (to taste) Pepper (to taste) Cucumbers Romaine Bell Pepper - Tri colored Onion - Red Dressing - Oil/Vinegar (Paul Newman) Mangoes

Falafel mix Tomato Cucumber Powdered hummus Olive oil Pita parsley (could be dried if needed) green onion (can substitute shallot) Feta (optional)

Cheese Ravioli Parmesan Cheese Spaghetti Sauce Olive Oil Italian Seasoning

Garlic Ginger Asparagus Scallions Basmati Rice Soy Sauce Hoisin Sauce Pork Tenderloin Cornstarch Vegetable Oil Honey

ground beef chopped onion (10 oz.) mild diced tomatoes with green chilies water uncooked rotini or elbow macaroni shredded Cheddar cheese seasoned salt and pepper to taste

ground beef small onion, chopped jasmine rice handfuls cabbage leaves, roughly chopped (8 oz) tomato sauce chicken stock (14 oz) can diced tomatoes Shredded sharp cheddar

Medium potato per person butter Salt, pepper, garlic parmesan cheese

Onion chickpeas Carrots Ginger Vegetable Bullion Cubes Coconut Milk Garlic Head sweet potatoes Kale Curry Paste

lettuce, romaine salmon filet, skinless, fresh or frozen onion, red salt black pepper, ground lemons pitas tomatoes, cherry or grape yogurt, greek, plain basil, fresh dill, fresh oil, olive

guacamole tortilla chips herdez salsa

rice mexican tomatoes