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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Slowcooker Sweetpotato Chili, Lodge (AM)
Broth (vegetable)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
The BOAT Bus
[CO] Slowcooker Sweetpotato Chili, Lodge (TF)
Beans, kidney (15 oz can)
Tomato Paste (can)
Sweet Potato
Spices, Chili Powder
Spices, Cumin
Spices, Oregano, dried or fresh
Spices, Garlic Powder
onion powder
Broth
Onion, Yellow (or rehydrated)
Oil, olive
Beans, Black (dry)
Garlic
Crushed Tomatoes (28 oz can)
Cheese, Shredded
Sour cream
Green Onions
salt, Kosher or other
The BOAT Bus
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Broadreach
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Textured Soy Protein
Mushrooms (dried)
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Princeton University
Burgers
Hamburgers
Tomato
Bread, burger buns (pkg of 8)
mayo
Ketchup
Mustard
Pickles, Dill
Cheese, sliced cheddar
Lettuce, iceberg
Onion, yellow
Ann-Marie Dale
Condements 1 Night Camping 14 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
Oil - 16 oz Bowl & Basket Vegetable Oil
garlic bulb (Fridge)
Princeton University
Pulled Pork, Lodge (JY)
Cowboy Caviar bean salad
Sauce, BBQ
Potato chips, Kettle
Pretzel buns, small
Greens (Mix)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
The BOAT Bus
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Nuts, walnuts
Tomatoes, sun-dried
Broccoli
Pasta
The BOAT Bus
Mashed Potato Bar
Mashed potatoes (dried)
Green onions
Gravy (dried, vegetarian)
Mushrooms (fresh)
Butter
Cheese
Tomato
Sour Cream
bacon bits
kimchi
WRFI
Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Orange Torpedo
Couscous Curry
Israeli couscous
Veggie soup mix (dried)
Raisins
Curry powder
Olive oil
Tomatoes (sundried)
Almonds (sliced)
WRFI
Grilled Chicken (Teryaki)
Teryaki Sauce
Chicken Breast
Avid4 Adventure
Pork Tender-Red Potatoes
Steak Seasoning
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
La Croix/ Soda
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herbs de Provence
Pork Small diameter Tenderloin
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
Teriyaki Chicken + Veggies
ginger
Teriyaki Sauce
Sriracha sauce
broccoli - florets (pre-chopped)
zucchini
onion - red
rice - instant ("Minute")
olive oil
chicken - pre-cooked
carrots - shredded
garlic - crushed
Santa Barbara Adventure Company
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
eggs
Bread, crumbs
Ketchup
Mustard
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Burger Buns
The BOAT Bus
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