Ingredients
24 servings
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
6.0
pound(s)
Quinoa Salad on baby spinach leaves
72.0
ounce(s)
Cowboy Caviar bean salad
48.0
ounce(s)
Sauce, BBQ
32.0
ounce(s)
Potato chips, Kettle
2.0
pound(s)
Greens (Mix)
24.0
ounce(s)
Pretzel buns, small
40.0
whole
Recipe Instructions
Instructions:
1. Warm up pre-cooked Kirkland pulled pork in slow cooker, with BBQ sauce, for at least half an hour.
2. Serve pork on split small buns, with salads and chips on side. Easy, fast meal since smoked pork is boneless and ready in minutes -microwave it before putting it in slow cooker, if you need to speed up heating.
Note:
- Use gluten free buns if gluten allergy.
- Good alternative for vegetarians are garden burgers.