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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lemon Chicken and Rice
Onion
Chicken Cutlet
Lemon Juice
Paprika
Thyme
Salt
Black Pepper
Long Grain White Rice
Garlic Cloves (minced)
Spinach
Chicken Broth
Parmesan Cheese
Parsley
Megan Morgan
Shepherd's Pie 14 ppl KOSHER
Cumin (ground) - McCormick, 1.5 oz
Veggie soup mix - 9 oz
Mushrooms (dried) - 1.5 oz
Textured Soy Protein - 10 oz
Bouillon Cube - Telma
Carrot
Potato Flakes - Bob's Red Mill, 16 oz
Thyme (ground) - McCormick, 0.7 oz
Sage (ground) - McCormick, 0.6 oz
Richard Curtis
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
The BOAT Bus
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
The BOAT Bus
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
The BOAT Bus
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
The BOAT Bus
Stir Fry (WFR)
Celery
Garlic Head
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Rice (5lb)
Bell Pepper
Onion
Carrot
Chicken Breasts
Broadreach
Lasagna
Pasta, lasagna
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Sausage, Italian
Cheese, mozzarella
Cheese, ricotta
Garlic cloves
Bag of charcoal (7 pound bag)
Spinach
Cheese, shredded parmesan
Onion, yellow
Zucchini
Ann-Marie Dale
Lightweight Curry & Rice Backup Meal
Rice
Curry powder
WRFI
The Best Meatloaf Ever (Dutch Oven)
butter
minced garlic
salt
black pepper
ground beef
bread slices
ritz crackers (by Sleeve)
egg
sour cream
worcestershire sauce
tomato sauce
Milk
ketchup
onion
dutchoven
Orange Torpedo
Taco Salad
Salsa
Guacamole
Hominy/Corn
Ground Beef
Bell Peppers
Romaine
Tortilla Chips
Sour Cream
Taco Seasoning
Onion
Shredded Cheese
Black Beans
Ecology Project
Greek Chicken with rice pilaf
Olive Oil
Fresh parsley
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Greek Seasoning
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Tzatziki
Naan Dippers
Feta
Lewis & Clark
Asian Colorful Slaw
Bell Pepper - Tri colored
Limes
Cabbage - Purple
Vegetable Oil
Carrots
Cabbage - Green
Rice Vinegar
Sweet Chili Sauce
Lewis & Clark
Power Quinoa
INDIAN HARVEST TRI COLOR QUINOA
Bulk Dehydrated Veggies
METRO DELI SHARP CHEDDAR CHEESE LOAF
Torn & Glasser Salted Roasted Cashews
Augason Farms Tomato Powder
Western Washington University
Backcountry Spicy Ramen
Ramen (Soy Flavored)
Sriracha Packets
Vegetable Soup Mix
Canola Oil
Wholesum
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