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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Italian Sammie / Salad
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Olive - salad (muffaleta)
Mayo Squeeze Bottle
Romaine
Cheese - Provolone slices
Onion - Red
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Melon - Watermelon (mini)
Small cookies
Chips
Artisan Rolls
Ham (deli)
Salami - Genoa
Tomatoes - slicing
Oil - EVOO
Red Wine Vinegar
Jam (Raspberry)
Peanut Butter
Lunch
Tortilla Trail Lunch 4-Day 14 ppl NF GF
Jelly (20 oz jar)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Apple (Fridge)
orange (Fridge)
Cheese (2 lb block)
GERBS Superfood Snack Mix 2 lbs
Granola Bars - MadeGood
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Tortilla, GF Toufayan 12" (6 pack)
Sunbutter - Chocolate 16 oz
Cereal - Corn Squares 12 oz
Sunbutter - Natural 16 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Granola Bar, No Nuts! 1.75 oz
Crackers - Mary's Gone Crackers, Organic, 18 oz
Gatorade Powder, 21oz Pouch
Lunch
Gluten Free Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Corn Meal
Lunch
Greek Salad Wraps (pita)
hummus
cucumber
tomatos
red onion
avocado
apple
orange
peanut butter
jam
pringles
cookies
pita wraps
Tzatziki
canned chicken
garbanzo beans
feta cheese
Kalamata olives
Lunch
Salami Cheese Wrap
Wheat Bread
Salami
American Cheese
Lunch
2026 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
almonds, sliced
pepper, red
edamame, shelled
wonton strips or crispy noodles
red cabbage
craisens
smoked Brisket diced
shredded carrots
Cucumber whole
red onion
Sesame Ginger annies dressing
Lunch
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Balsamic Dressing
Plain Greek Yogurt
Dill
Pepper
Falafel
Canned Chicken
Salt
Lime Juice
Lunch
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
garlic, cloves
Lunch
Lunchtime sandwich bar
7 grain bread
ham - deli cut
turkey - deli cut
mustard
Peanut Butter
strawberry jelly
spicy sandwich pickles
cookies
mayo
pepper jack cheese - sliced
Cheddar Cheese - sliced
tomato
Romaine lettuce
onion
pringles
Honey Crisp Apples
Lunch
Greek Salad Wraps (veggie wrap)
Tzatziki
canned chicken
garbanzo beans
hummus
feta cheese
Kalamata olives
cucumber
tomatos
red onion
avocado
apple
orange
peanut butter
jam
pringles
cookies
flour tortillas
Lunch
Vegetarian Mixed Deli Lunch
Gatorade
Fruit Leather/ Mixed Nuts
Whole Wheat Bread Loaf
Apples (Gala or similar)
Havarti (Slices)
Romaine
Chips
Sandwich thins
Horseradish
Mustard - Dijon
Pickles
Tomatoes - slicing
Vegetarian Deli Meat
Small cookies
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Lunch
Apples
Apples
Lunch
Italian Deli Spread
Baguette
Mayo Packets
Mustard - Dijon
Turkey (herb)
Tomatoes - Roma
Salami Mix (double pack)
Arugula
Olives - Kalamata
Marinated Onions
Olive - salad (muffaleta)
Cucumbers
Cheese - Provolone slices
Small cookies
Fruit variety
Pepperoncini (sliced)
Fresh Mozzarella
Potato chips
Oil - EVOO
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Hummus
Herb - Basil Leaves
Romaine
Gatorade
Lunch
Gorp
GORP
Lunch
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Lunch

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