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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tortilla Trail Lunch 4-Day 10 ppl
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Cheese (3 lb block)
Peanut Butter (28 oz.)
Tortilla, Plain 12" (12 pack)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Crackers - Ritz 3.7 oz sleeve
Jelly (20 oz jar)
Princeton University
Mixed Deli & Swiss BYO
Peanut Butter
Whole Wheat Bread Loaf
Romaine
Carrot (snack pack)
Hummus packets
Artisan Rolls
Cheese - Swiss
Deli Meat Mixed
zip loc gallon size
zip loc sandwhich size
Mandarin Oranges
Cookies Individual
Chips Individual
Mustard Packets (Dijon)
Mayo Packets
La Croix/ Soda
Jam (Raspberry)
Lewis & Clark
Condements 1 Night Camping 14 ppl KOSHER
garlic bulb (Fridge)
Oil - 16 oz Bowl & Basket Vegetable Oil
Salt (Iodized)
pepper (ground, black)
Princeton University
Peanut Butter and Jelly
bread
Jelly
Peanut Butter
Jason Fenchuk
PB&J
Peanut butter
Jelly
bread, sandwich
MT Sobek
Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Badger Creek
Lunch STAFF (bit fancy)
Avocado, Hass
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Salami, Don Hungarian 200g stick
Cheese, Fancy block 250g
Brighton Grammar
Mac and Cheese
butter (salted)
Boxed Mac and Cheese
milk (whole)
Jason Fenchuk
Trail Tortilla PB&J
Tortillas, flour
Peanut butter jar
Jelly
Avid4 Adventure
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Sierra Club Outings
Gyros, Lodge (JY)
Chicken, fresh / frozen
Naans or pitas
Tofu
Beans, Garbanzo (15 oz can)
Tzatziki sauce
onion, red
Lettuce
Olives
Cream Cheese
The BOAT Bus
BOAT Sandwich Lunch
Potato Chips
mayonnaise
mustard, Dijon or other
jam
Sunflower Butter
Almond Butter
Loaves of Bread
Cheese (slices)
Tortillas (12")
Lunch Fruit
Greens (Mix)
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Cookies
Tomatoes, Large
meat, sliced Kirkland brand, ~1.7 lb per pkg
The BOAT Bus
Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Sesame Oil
Vinegar
Brocolli
Megan Morgan
Condements 14 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground (2.37 oz) - K
BBQ Sauce (40 oz) Sweet Baby Ray's
garlic bulb (Fridge)
Princeton University
Wrap Asian Chicken
Sesame Seeds
Whole Wheat Bread Loaf
Carrots
Chinese Five Spice
Almonds (sliced)
Crispy Asian Noodles
Romaine
Wraps (Green)
Chips
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Gatorade
Small cookies
Pineapple
Mandarin Oranges - canned
Bell Pepper - Tri colored
Cucumbers
Cabbage - Green
Cabbage - Purple
Chicken Cooked (strip)
Limes
Oil - vegetable
Rice Vinegar
Sweet Chili Sauce
Lewis & Clark
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