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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pesto Pasta Dinner, Lodge (JY)
green beans, fresh
Broccoli
Cauliflower
Pasta
Salad Dressing
cookies (choc chip suggested)
Chicken
Carrot, Fresh
garlic salt
Cheese, feta
olive oil
Cheese, Parmesan (grated)
Tomatoes, Cherry
Power Greens triple washed (24 oz/bag)
Juice of Choice
Pesto
The BOAT Bus
Caprese Sandwiches
cookies
Balsamic Vinaigrette Dressing
Tomatoes on the Vine
Pita Crackers
Garlic Dip
Oranges
Fresh Cherries
Arugula
Fresh Basil
Pesto
Salami
Fresh Mozeralla Slices
Chibatta Rolls
Georg Adelt
Baked Potato Soup
Water
Cheddar Cheese (shredded)
Cauliflower
Parsley
Sour Cream
White Pepper
Milk 2%
Salt
Garlic Cloves (minced)
Bacon
Potatoes (Russet)
Megan Morgan
Pita Lunch, Backcountry (MM)
pita bread
Hummus, instant (dry)
Cheese
Cucumber
Salami / Summer Sausage
The BOAT Bus
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Chickpeas (15oz)
Cous Cous (10oz)
Broadreach
Condements 10 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
BBQ Sauce (40 oz) Sweet Baby Ray's
Cholula - 12 oz
Richard Curtis
Lentil Salad with Salmon and Lemon
lemons
lentils, dried
oil, olive
bell pepper, red
bell pepper, yellow
cucumber
onion, red
dill, dried
salt
mustard, dijon
salmon, canned
water
bread, French
Sierra Club Outings
Pasta with Gado Gado sauce
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Peanuts, roasted, salted
Colorado Rocky Mountain School
Wraps Mexican Lunch
Taco Seasoning
Tomatoes - slicing
Beans - Black
Olives - sliced black
Romaine
Jalepenos
Pineapple
Guacamole
Tapatio (small)
Salsa
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Small cookies
Chicken Cooked (strip)
Tortilla Burrito size
Corn
Doritos
Dressing - Chipolte Ranch
Cucumbers
jicima
Tajin
Cheese - Shredded Mexican
Lewis & Clark
Butter
Butter
Colorado Rocky Mountain School
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Broadreach
Roast Beef Wraps Lunch
Roast Beef
Cheese - Cheddar Pre-Sliced
Tortillas flour
Pickles
Romaine
Mustard
Mayo
Mountain Trip
Pasta Salad To-Go
Chips Individual
Lunch Box
napkins
forks
Food Container
Mandarin Oranges
granola bars fruit & nut
Cookies Individual
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Chicken Strips (grilled)
Pepper Packet
Salt Packet
Bottled Water
Mints
Lewis & Clark
Curried Chicken/Tofu Salad
Green Onion
Lettuce
Honey
Sour Cream
Turmeric
Curry Powder
Celery Stalks
Mayonnaise (squeeze bottle)
Red Onion
Cashews
Grapes
Salt
Lime Juice
Canned Chicken
Grand Canyon Trust
Tomato Soup
Tomato Soup
Avid4 Adventure
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