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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pita Lunch, Backcountry (MM)
hummus, instant (dry)
cucumber (optional)
Cheese
Salami / Summer Sausage
pita bread
The BOAT Bus
Cheese tortellini pasta salad
Cherry Tomatoes
Parmesan Cheese
Green Bell Pepper
Yellow Bell Pepper
Red Bell Pepper
Green Onion
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cheese Tortellini
Grand Canyon Trust
Baked Potato Soup
Water
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Megan Morgan
Mediterranean Couscous Salad
Tomatoes
Lemon
Chickpeas (15oz)
Cous Cous (10oz)
Onion
Carrot
Bell Pepper
Cucumber
Broadreach
Condements 10 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
BBQ Sauce (40 oz) Sweet Baby Ray's
Cholula - 12 oz
Princeton University
Caprese Sandwiches
Chibatta Rolls
Fresh Mozeralla Slices
Salami
Pesto
Fresh Basil
Arugula
Fresh Cherries
Oranges
Garlic Dip
Pita Crackers
Tomatoes on the Vine
Balsamic Vinaigrette Dressing
cookies
High Country Expeditions
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
The BOAT Bus
Quesadilla - Chicken
Chicken - Pre-cooked
Tortilla
Cheese - Cheddar Shredded
Butter
Mountain Trip
Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Block Cheese
Derek Branstrom
Sausage, Potato, Kale Soup
Spicy Italian Sausage
Half and Half
Potatoes
Chicken Broth
Milk
Onion
Dried Oregano
Red pepper flakes
Pepper
Kale
Badger Creek
Pita Lunch, Backcountry (MM)
pita bread
Hummus, instant (dry)
Cheese
Cucumber
Salami / Summer Sausage
The BOAT Bus
Pasta with Gado Gado sauce
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Peanuts, roasted, salted
Peanut Butter
Sunflower Seeds
Garlic Cloves
Bullion, Vegetable, cubes
Udon Noodles
Colorado Rocky Mountain School
Wraps Mexican Lunch
Taco Seasoning
Tomatoes - slicing
Beans - Black
Olives - sliced black
Romaine
Jalepenos
Pineapple
Guacamole
Tapatio (small)
Salsa
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Small cookies
Chicken Cooked (strip)
Tortilla Burrito size
Corn
Doritos
Dressing - Chipolte Ranch
Cucumbers
jicima
Tajin
Cheese - Shredded Mexican
Lewis & Clark
Butter
Butter
Colorado Rocky Mountain School
Lentil Salad with Salmon and Lemon
lentils, dried
oil, olive
bell pepper, red
bell pepper, yellow
cucumber
lemons
onion, red
dill, dried
salt
mustard, dijon
salmon, canned
water
bread, French
Sierra Club Outings
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