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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
Bacon bits
ketchup or salsa (optional)
Eggs, Raw
Oil
hashbrowns, fresh or frozen (unthawed)
hot sauce to taste, optional
Onion, Yellow (or rehydrated)
Salt / Pepper (to taste)
Cheese
The BOAT Bus
French Toast (MRD)
Bread, about 1.5 lb per loaf
Bacon
Yogurt
Bananas
Maple Syrup
Butter / Margarine
Milk
eggs
The BOAT Bus
2023 BP Granola, Oatmeal, & Fruit
Powdered coconut milk
Freeze-Dried Fruit Mix
Peanut Butter (oz)
Brown Sugar
Slivered Almonds
Chia Seeds
Instant Oatmeal
Granola
Colorado Rocky Mountain School
Citrus Fruit Salad
Grapefruit
Oranges
Honey
Lemon Juice
Cardamom
Grand Canyon Trust
Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions
Outdoor Eats
[LC-CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
sour cream, OPTIONAL
Beans, instant refried (dry)
Onion, Yellow (or rehydrated)
Oil
The BOAT Bus
Breakfast Burritos
Tortillas (18 Ct)
Cheese
Eggs (dozen)
Broadreach
French (Baguette) Toast - Bacon
Juice
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Cinammon
Milk
Coffee
white sugar
Hot Cocoa
Strawberries
Blueberries
Baguette (Le Petit)
Melon - Honey dew
Bacon
Real Maple Syrup
Nutella
Lewis & Clark
Lox and Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon
Bagel
Mountain Trip
Take-out/Stay at GCY
ziplock bags
fruit, sliced
Gogurt
muffin
Danish/pastries
granola bars
fruit (50/50 apples/oranges)
peanut butter
jam
bagels
Grand Canyon Youth
Loblolly Cheese Grits
quick grits
salt
parmesan
Butter
water
bacon bits
Kaileigh Hennard
Trail Pancakes
Krusteaz instant pancake mix
maple syrup (24 oz)
Butter
water
Kaileigh Hennard
Hashbrowns
Hashbrowns
Clay Nelson
Veggie Polenta Egg Scramble
Red Bell Pepper
Mushrooms
Olive Oil
rosemary
Pepper
Salt
shredded monterey jack cheese
Milk
Liquid Eggs
ready-made polenta, cut into 1/2 inch dice
Grand Canyon Trust
Veggie Scrambled Eggs
half & half
hot cocoa
tomatos
coffee
jam
peanut butter
green onions
melon
english muffins
milk
yogurt
cheddar cheese, shredded
eggs
orange juice
butter
bacon
Grand Canyon Youth
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