Ingredients
2 servings
hashbrowns, fresh or frozen (unthawed)
1.5
cup(s)
Cheese
2.0
ounce(s)
Salt / Pepper (to taste)
0.1
pinch(es)
hot sauce to taste, optional
4.0
milliliter(s)
Bacon bits
1.5
tablespoon(s)
Onion, Yellow (or rehydrated)
0.06
cup(s)
Oil
1.33
tablespoon(s)
Eggs, Raw
2.0
whole
ketchup or salsa (optional)
1.0
ounce(s)
Recipe Instructions
Instructions:
1. In fry pan, melt butter (or olive oil) on medium high (don't burn butter), add hash browns and optional grated or diced onion.
2. Flip hash browns occasionally until crisp & browned.
3. Take off stove, add cheese and let cheese melt.
4. Scramble eggs in separate fry pan in a little oil or butter, and serve separately
5. Let individuals season hashbrowns and eggs with salt, pepper, hot sauce, salsa and/or ketchup.
Note:
- Use olive oil instead of butter, and wait to put cheese on top of hashbrowns if you have vegans.
- Bring Ketchup and various hot sauces, people like to sauce-it up when it comes to hashbrowns!