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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

REI - BP - Soyrizo Breakfast Tacos
Chorizo, Soy (V)
Eggs, Ovaeasy
Beans, Black, Flakes
Tortillas, Corn
Cheese, Cheddar Shredded
Avocado
Breakfast
Yogurt & granola breakfast
Granola
Milk
Strawberries
Yogurt
Cereal
Breakfast
French Toast
Cinnamon
Vanilla
Milk
Butter
Maple Syrup
Liquid Eggs
Challah/ Cinnamon Bread
Strawberry Topping
Breakfast
Avocado, Tomato, Spinach, Breakfast Sandwich
Avocado
Salt
Black Pepper
Olive Oil
Spinach
Baby Tomatoes
Rolls
Breakfast
[CO] Basic Yogurt Parfaits (ZAH)
Granola
Berries, blueberries (fresh)
Yogurt
Coconut Flakes
Breakfast
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Breakfast
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Milk
Green Onion
Parmesan Cheese
Garlic Cloves
Red Onion
Breakfast
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Breakfast
Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon
Breakfast
NOLS Picante Sauce
Onion, dried
Vegetables, dried
Water
Tomato Paste
Cayenne
White Vinegar
Brown Sugar
Breakfast
Pancakes, banana
Krusteaz pancake mix
water
banana, whole
syrup, maple
Breakfast
Take-out/Stay at GCY
ziplock bags
fruit, sliced
Gogurt
muffin
Danish/pastries
granola bars
fruit (50/50 apples/oranges)
peanut butter
jam
bagels
Breakfast
Eggs and Hashbrowns
Hashbrown Potatoes
Green Bell Pepper
Vegetable Oil
Black Pepper
Hot Sauce
Salt
Liquid Eggs
Breakfast
Cold Cereal
Cereal
Milk
Breakfast
Multi-Sport Scramble
Peppers, dried
Garlic Powder
Salt
Black Pepper
Olive Oil
Vegetables, dried
Eggs, fresh or carton
Breakfast

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