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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Patty Pan Squash
Oil - Olive light
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Wraps Caesar Chicken
Chicken Cooked (strip)
Romaine
Cucumbers
Tomatoes - slicing
Carrots
Bell Pepper - Tri colored
Olives - Kalamata
Dressing - Caesar
Wraps (Variety)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Melon - Watermelon (mini)
Small cookies
Chips
Gatorade
La Croix/ Soda
Lewis & Clark
[BOAT] Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
Chocolate chips
Butter / Margarine
eggs
Milk (Liquid)
Flour
The BOAT Bus
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta
Broccoli
Nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
Basecamp Ravioli and Caesar Salad
red pasta sauce
red bell pepper
Caesar Salad prepacked bag
Ravioli packages
Mountain Trip
French Toast
Vanilla
Milk
Butter
Cinnamon
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Grand Canyon Trust
Deli Spread
Baby Carrots
Peanut Butter
Jelly (squeeze bottle)
Pringles
Mayonnaise (squeeze bottle)
Sliced Cheese
Mustard
Bread Loaves
Cucumber
Tomato
Deli Meat
Pickles
Hummus
Lunch Cookies
Romaine Lettuce
Grand Canyon Trust
Potato Bowl
Instant Mashed Potatoes
Canned Chicken
Corn
Onion
Garlic cloves
Shredded cheese
Gravy
Oil
Broccoli
She Summits Co.
Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Block Cheese
Derek Branstrom
Summer Shrimp Scampi
Shrimp 40 knt 1620
Cherry tomatoes
Red pepper flakes Barrel and Branch
Dry white wine
Curly parsley
Linguine pasta
Asparugus
Minced Garlic Spice World
Canned Corn Full Circle
Salted Butter Butter
Dinner Rolls Bakery
Wilderness River Outfitters
Overnight Blueberry French Toast
Bread
Cream Cheese
Blueberries
Eggs
Milk
Vanilla Extract
Maple Syrup
Sugar
Cornstarch
Water
Butter
LIFT Discipleship
Oranges
Orange
Kaileigh Hennard
Tuna lunch
Cheese, sliced cheddar
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Avocado
Celery stalk
Lettuce, iceberg
Onion, red
Tomato
apple
Oranges
Pringles
Cookies
Gatorade
mayo
Ann-Marie Dale
Backpacker Hashbrowns
hashbrowns, dehydrated
Kaileigh Hennard
Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey
She Summits Co.
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