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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
NOLS Picante Sauce
Onion, dried
Vegetables, dried
Water
Tomato Paste
Cayenne
White Vinegar
Brown Sugar
Avid4 Adventure
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
The BOAT Bus
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
Backpackers Best Granola Ever
Granola
Milk, powder
Dried fruit and seed mix
Avid4 Adventure
Spanish Rice
rice
mexican tomatoes
Grand Canyon Youth
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel (small)
Raisins
Chopped Dates
Sliced almonds
Roma tomatoes
Sunflower seeds (pre shelled)
Avocado
goddess dressing
Ranch dressing
Balsamic dressing
Red Cabbage
Iceberg Lettuce
Shredded carrots
Wilderness River Outfitters
Breakfast Burritos
Sausage - Mini Pre-cooked Jimmy Dean
Tortilla
Salsa
Cheese - Cheddar Shredded
Butter
Powdered Egg
Mountain Trip
YM Denali Sando
Cheese - Individual Cream Cheese
Precooked Bacon
Butter
Bagel
Mountain Trip
Burritos, Backcountry (Max Southam)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese duplicate
guacamole, Wholly Organic pre-made
hot sauce
Beans, black (can) 2
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
Peaches & Ice Cream
Brown Sugar
Peaches
Vanilla Ice Cream
Cinammon
Lewis & Clark
Teriyaki Chicken and Cous Cous
Chicken Breats
Teriyaki sauce
soy sauce
honey
Garlic
Ginger
Sesame oil
Cous cous
Chicken broth
green onions
Sesame seeds
Grand Canyon Youth
Veggie burgers
Veggie burgers
Clay Nelson
Halibut-Rice Pilaf-Broccoli Copy
Lemons
Rice Pilaf
Red Wine (750 ml)
Beer - PBR
Olive Oil
Olive Oil
White Wine (750 ml)
La Croix/ Soda
Salt (to taste)
Pepper (to taste)
Baguette
Butter
dill (fresh)
broccoli
Halibut
Lewis & Clark
Deli lunch, first
Bread, sandwich
Cookies
Gatorade
Horseradish
Hot sauce
Jelly
mayo
Mustard
Nutella
Peanut butter
Pepperocini
Pickles, Dill
Avocado
Cucumber
Lettuce, iceberg
Onion, red
Tomato
Pringles
apple
Oranges
Clay Nelson
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken Breast
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Grand Canyon Youth
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
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Ecology Project
WRFI
LLBean
Western Washington University
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Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Sussex School
Broadreach