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12 recipes
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6 recipes
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Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Three Bean Chili & Cornbread
Carrot
Onion
Celery
Garlic Head
Cornbread Mix (15oz)
Rice (5lb)
Diced Tomatoes (15oz)
Kidney Beans (15 oz)
Black Bean (15 oz)
Cannellini Beans (15oz)
Green Chilis (4 oz)
Chili Seasoning (1.25oz)
Dinner
Black Bean Chili
Olive Oil
Onion
red bell pepper
jalapeno pepper, seeded and minced
mushrooms
Frozen Corn
Pepper
Ground Cumin
Chili Powder
black beans, drained and rinsed
Vegetable broth
Salt
corn bread
Dinner
Grilled Asparagus
asparagus
olive oil
Dinner
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
Lunch
Vegetarian Mixed Deli Lunch
Gatorade
Fruit Leather/ Mixed Nuts
Whole Wheat Bread Loaf
Apples (Gala or similar)
Havarti (Slices)
Whole Wheat Bread Loaf
Romaine
Chips
Sandwich thins
Horseradish
Mustard - Dijon
Pickles
Tomatoes - slicing
Vegetarian Deli Meat
Small cookies
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Lunch
Cheese, Crackers, & Summer Sausage
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)
Snack Cheese
Snack
Peaches & Ice Cream
Peaches
Vanilla Ice Cream
Sugar - Brown
Cinammon
Dessert
Wraps CABIN ACCOM.
Wraps, Mission 8pk
Sauce, Sweet Chilli 500g
Tuna, Pouch
Tomato
Carrot
Mayonnaise, Large
Ham, Riverland Sliced Quad pk, 500g
Salami, Don Hungarian 200g stick
Cheese, Tasty Block 500g
Cucumber, Continental
Lunch
Peanut Butter and Jelly
Peanut Butter
Jelly
bread
Lunch
Dinner
Grilled Yams
large yam
butter
Dinner
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Lunch
Syrup, Brown Sugar
vanilla
Brown Sugar
Butter
Breakfast
2026 Appetizer Day 3 Chips/Guac/Salsa
cilantro
avocado
roma tomatoes
Red Salsa
red onion
Josephina's tortilla chips
limes
Snack
Halibut-Rice Pilaf-Broccoli Copy
Red Wine (750 ml)
Salt (to taste)
Pepper (to taste)
Baguette
Oil - Olive light
Lemons
Oil - Olive light
Beer - Seltzer
Rice Pilaf
White Wine (750 ml)
La Croix/ Soda
broccoli
Herb - Dill Fresh
Butter
Halibut
Dinner
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Roma tomatoes
Sunflower seeds Good Sense
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Red Cabbage
Iceberg Lettuce
Shredded carrots matchstick
Lunch

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