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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Kahlua Balls (Make pre-trip and take)
dark corn syrup
Kahlua
oreos
Powdered sugar
Dessert
Chicken Stir Fry (Fresh)
Chicken Breats
vegetable oil
Garlic
soy sauce
corn starch
water chesnuts
bamboo shoots
Veggie mix
Cereal and Milk
Cereal
Powdered Milk
Breakfast
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Lunch
Dinner
Snack
Cookie (D.O.)
Cookie Dough (premade)
Dessert
Tamales
Tamales
Lunch
Dinner
Basecamp Breakfast Burritos
Tortillas, flour
Eggs, fresh or carton
Cheese, shredded
Bacon
Olive Oil
Breakfast
Chana Masala Spread
chickpeas, canned
garam masala, powder
turmeric, powder
cayenne pepper, powder
ginger, fresh
lemon juice
salt
garlic, cloves
oil, olive
onion, yellow
bread, pita
Lunch
YM Burritos
Bear Creek Soup
Tortilla
Guacamole - Single Serving
Cheese - Shredded Mix
Instant Rice
Smoked pulled pork
Tomato Paste
Dinner
Salad
Salad Mix
cherry tomatoes
Cucumber
Onion
Salad Dressing, variety
Dinner
Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix
Dinner
Scrambled Brownies (NOLS)
Brownie Mix
Butter
Dessert
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Dinner
Avocado, Tomato, Spinach, Breakfast Sandwich
Olive Oil
Spinach
Baby Tomatoes
Rolls
Avocado
Salt
Black Pepper
Breakfast
Sun Butter Gado-Gado Pasta (No Nut)
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
ROSELI FARFALLE BOWTIE PASTA
C+H Golden Brown Sugar
Bulk Dehydrated Veggies
SunButter Organic Sunflower Butter
Dinner

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