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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lunch cheese, sliced pepper jack
Cheese, sliced pepper jack
Clay Nelson
Peach-Cherry Crisp
White Cake Mix
Vegetable Oil
Brown Sugar
Butter
Whipped Cream
Peaches (frozen)
Cherries (frozen)
Lewis & Clark
Potato Wedges
potato wedges
Grand Canyon Youth
Bagels and Lox
bagels
Frozen Norwegian Lox
cream cheese
cucumber
red onion
Capers (6 oz)
avocado
tomatos
coffee
hot cocoa
half & half
Grand Canyon Youth
Appetizer, Chz/Crackers/Oysters Day 2
crackers
cheese, havarti or similar
oysters, smoked
hard salami (not sliced)
Nuts, Olives, Dried Fruit Platter
MT Sobek
Cereal and Milk
Cereal
Powdered Milk
She Summits Co.
Quinoa and Black Bean Chili
oil, vegetable
garlic, cloves
chili powder
onion, yellow
cilantro, fresh
corn, frozen
chipotle peppers in adobo sauce
jalapeno pepper
bell pepper, red
bell pepper, green
black beans, canned
tomatoes, crushed, canned
cumin, ground
quinoa
water
oregano, dried
zucchini
Sierra Club Outings
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Green Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Quinoa
Yellow Squash
Veggie Broth
Grand Canyon Trust
Chicken Tortollini
Tortollini
Grated Parmesan Cheese
Mountain Trip
Playa Maya Coconut Curry
Coconut milk
Ginger (powder)
Lentils
Pineapple or coconut (dried)
Cashews
Turmeric
Quinoa
WRFI
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Lewis & Clark
Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
The BOAT Bus
Fran's Raspberry Bars
All purpose flour
Sugar
Pecans, chopped
Butter
Eggs
Raspberry preserves or any fruit preserves
Ice Cream, vanilla
Badger Creek
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Far Flung Outdoor Center
Green Salad - Romaine
Grape Tomatoes
Cucumbers
Pepper (to taste)
Salt (to taste)
Parmesan (Shredded)
Carrots
Romaine
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
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