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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mac and cheese w/ Sausage
Mac & Cheese
Powdered Milk
Butter
Summer Sausage (oz)
Derek Branstrom
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Lewis & Clark
Nish Avocado Chicken Salad
Cherry Tomatoes
lime juice
Jalepeno pepper
boneless chicken thigh
Romaine lettuce
red onion
avocado
olive oil
salt
minced garlic
chili powder
Honey
lime juice
olive oil
Honey
salt
pepper
Orange Torpedo
Chex Mix
Chex Mix
Colorado Rocky Mountain School
Breakfast Burritos Paired Down
flour tortillas
breakfast sausage, ground
eggs
sour cream
dehydrated hash browns
Mexican cheese - shredded
herdez salsa
coffee
half & half
hot cocoa
Grand Canyon Youth
Quinoa with Tempeh
Oregano
Tempeh (8-12 oz)
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
WRFI
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Broadreach
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Avocados
Chicken (canned / pouch)
hot sauce
Cheese
Rice (instant)
oil, olive
Onion, Yellow (or rehydrated)
The BOAT Bus
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
onion, red
poppy seed dressing
Sierra Club Outings
BBQ Chicken
Chicken Breats
bbq sauce
Grand Canyon Youth
Chips and dip
Potato chips
Dip
Clay Nelson
English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt
Outdoor Eats
Fried PB&J
Jam
Cinnamon Raisin Bread
Butter
Peanut Butter
Mountain Trip
Cereal
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
NIDO Fortified
Cinnamon
Granola - KIND (GF)
LIFT Discipleship
Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
ranch dressing
italian dressing
Grand Canyon Youth
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LLBean
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