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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Chili Verde Enchiladas
pork chunks
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Grand Canyon Youth
BOAT Eggs Breakfast - Dairy Free
Eggs, Raw
olive oil
Sesame Oil
Butter / Margarine
salt
Black Pepper
Bell Pepper
chives
Butter
The BOAT Bus
Classic Italian Salad
Romaine
Cucumbers
Carrots
Cabbage - Purple
Tomatoes - Grape
Beans - Garbanzo
Croutons
Dressing - Italian (Paul Newman)
Lewis & Clark
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Capers
Smoked Salmon/Lox
onion, red
Bagels
Tomatoes, Large
Cream Cheese
The BOAT Bus
Make Ahead Lunch Wraps
uncooked brown rice
water
black beans
pinto beans
whole kernel corn
diced tomatoes and green chiles
flour tortillas
shredded pepperjack cheese
Resford Rouzer
Beef stew
Cubed beef stew meat
Olive oil
Tomato paste (6 oz)
Beans, green (15 oz can)
Mixed vegtables
Beef stock
Hawaiian King rolls
Carrot
Water
Potatoes, small
flour
Onion, yellow
Ann-Marie Dale
Salad, spring mix
Spring mix salad
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Carrot
Croutons
Cheese, shredded parmesan
Ann-Marie Dale
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
The BOAT Bus
BP Burrito Bar
Tortillas, flour
Chicken pouch
Dehydrated refried beans
Dehydrated veggies
Cheese (cheddar)
Olive Oil
Instant rice
Lime Juice
Salsa.
Avid4 Adventure
Dippy Eggs with Toast & Fruit
Eggs (dozen)
Bread
Butter
Fruit (15oz)
Broadreach
Lemon Chicken and Rice
Chicken Cutlet
Lemon Juice
Paprika
Thyme
Salt
Black Pepper
Long Grain White Rice
Onion
Garlic Cloves (minced)
Lemon Juice
Spinach
Chicken Broth
Salt
Parmesan Cheese
Parsley
Megan Morgan
Pesto Pasta with Sausage and Vegetables
Chicken Sausage (lbs)
broccoli
Cherry Tomatoes (Tub)
Pesto
parmesan cheese, shaker
Penne Pasta (box)
Garlic
Olive Oil (bottle)
Grand Canyon Youth
Basecamp Ravioli and Caesar Salad
red pasta sauce
Ravioli packages
Caesar Salad prepacked bag
red bell pepper
Mountain Trip
Overnight Blueberry French Toast
Bread
Cream Cheese
Blueberries
Eggs
Milk
Vanilla Extract
Maple Syrup
Sugar
Cornstarch
Water
Butter
LIFT Discipleship
Chips and salsa
Tortillas, chips
Salsa (12 oz jar)
Ann-Marie Dale
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