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12 recipes
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6 recipes
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17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Kane Burgers
Ketchup
Mustard
Sliced Cheese
Red Onion
Avocado
Lettuce
Pickles
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Tomato
Dinner
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Backpacking Summer Sausage Wraps
Tortillas, flour
Cheese block
Sausage, summer (8 oz)
Lunch
Bananas Foster
Brown sugar Food Club
Heavy cream Organic Valley
Chopped walnuts Food Club
Rum
Whipped cream Redi Whipe Original
Banana (1banana=whole)
Salted Butter Butter
Dessert
Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Block Cheese
Lunch
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Lunch
2026 DINNER Day 4 Pork Chops
Pork chops 1.5 inch
red cabbage
Red Pepper
grated carrots
cilantro
corn
Krusties honey corn bread
Green Chili
olive oil
Apples
applesauce
Lime juice
honey
ground cumin
cilantro
corn
Dinner
Kale Salad
Salt
Olive Oil
Almonds (sliced)
Garlic Cloves
Kale
Lemon Juice
Apples
Parmesan Cheese
Dinner
Chili (Frontcountry)
Kidney beans (canned)
Cinnamon
Cheese
White onion
Black beans (canned)
Chili powder
Diced tomatoes
Garlic (cloves)
Sour cream (optional)
Balsamic
Bouillon (veggie)
Cilantro
Hot Sauce
Dinner
Cheddar Whales
Cheddar Whales
Snack
Breakfast 1 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Cereal - Corn Squares 12 oz
Cinnamon, ground (2.37 oz) - K
Oatmeal Cup - Bob's Red Mill 1.81 oz (K, GF)
Hot Chocolate - Nestlé 0.85 oz (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Breakfast
Beverage
Potato Salad
Potato Salad
Side Dish
Taco Salad
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Shredded cheddar cheese Food Club
Medium or Hot Salsa Mateos
Sour cream Daisy
Taco seasoning mix Food Club
Plant Based Beef Gardien
Yellow Onion
Red bell pepper
Tortilla chips (24 oz bag)
Doritos Nacho Cheese PS
Iceberg Lettuce
Ranch dressing Hidden Valley
Canned Corn Full Circle
Flour Tortilla (burrito size)
Sliced Black Olives Pearl
Lunch
Kale Caesar Salad
Oil
Mayonnaise
Dijon Mustard
Lemon
Garlic cloves
Salt
Pepper
Kale
Cherry Tomatos
Parmesan
Lunch

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