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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
The BOAT Bus
Lemon Chicken-Pesto Fusilli
Chicken Breast (Frozen-Raw)
Lemons
Garlic Herb Seasoning
Oil - Olive light
Fusilli Pasta
Pesto
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Lycoming College
Jamacian Jerk Mango Rice & Beans 14 ppl
Jamaican Jerk Seasoning
Garlic Powder
Bell Pepper (Fridge)
onion (Fridge)
Black Beans, 15.5oz can
Rice - Minute (bulk)
Mango (dried, 35 oz or 2.5 lbs)
Chicken packet - StarKist 5 oz
Princeton University
Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt
High Country Expeditions
Lunch Staples
Peanut butter
Cheese slice
Cucumber
Fruit
Fruit leather
Goldfish
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Oreo sleeve
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Candy
Avocado
WRFI
Mighty Mac n Cheese
Powdered Cheese
Mac Noodles
Butter
Broccoli Crowns
Canned Chicken
Shredded Cheese
Ecology Project
Quintessential Quinoa
Quinoa
Vegetable Stock
Fresh Cilantro
Limes
Garlic Head
Bell Peppers
Onion
Tortilla Chips
Shredded Cheese
jalapenos
Avocadoes
Black Beans
Hominy/Corn
Olive Oil
Diced Tomatoes
Sussex School
Vegetable Alfredo with Garlic Bread
Broccoli
Onion
Carrot
Garlic Head
Pasta (1lbs)
Canned Chicken (12.5oz)
Bread
Alfredo Sauce (15oz)
Broadreach
Mac & Cheese, quick and light
Cheese (powdered)
Milk (dehydrated)
White onion
Pasta
WRFI
Gado-Gado Pasta
Bulk Dehydrated Veggies
C+H Golden Brown Sugar
MONARCH CRUNCHY PEANUT BUTTER
ROSELI FARFALLE BOWTIE PASTA
Torn & Glasser Salted Roasted Cashews
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
Western Washington University
Egg Baskets
Eggs (dozen)
Bread
Broadreach
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
The BOAT Bus
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Carrot
Curry powder
Coconut Flakes
She Summits Co.
Asian salad wraps
Chicken strips, pre cooked
Lettuce, romaine
Onion, red
Tomato
Cabbage, red
Pepper, red/yellow/orange bell
Noodles, chow mein
Craisins
Orange, Mandarin
Roasted peanuts
Tortillas, flavored
Water chestnuts (5 oz can)
Dressing, Asian salad
Pringles
Cookies
Gatorade
Ann-Marie Dale
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