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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cream Cheese Bagels w/ Apple Butter and Apples
Bagel, blueberry
Cream Cheese
Apple Butter
Apple
Breakfast
Pancakes
Pankake mix (10 pound bag)
Syrup
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Breakfast
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Lunch
Lemongrass Beef
Flanks
Sugar - White
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Oil - vegetable
Herb - Cilantro
Limes
Dinner
Green Beans Side
Green Beans Fresh
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Pasta Salad
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
pepper, red
scallions
olives, kalamata
pine nuts
cookies
Apples
orange
chips or salty snack
Lunch
Hot cereal/bagels
bagel
cream cheese
yogurt
hot cereal
granola
cantaloupe
pineapple
Breakfast
Salami & Cheese Sandwiches
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Cheddar Cheese, Medium
Lunch
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
onion, red
poppy seed dressing
Dinner
S'mores
chocolate bars
marshmallows
graham crackers
Dessert
Thai Pork
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Zucchini
Carrot
Potatoes, small
Cubed Pork
Onion, yellow
Pepper, Green
Dinner
Pineapple spam fried rice
Spam
pineapple
green peas
bean sprouts
nuts (peanuts or cashews)
soy sauce
rice, long grain
oil, peanut
Dinner
Snack Bar/Substantial
Snack Bar/high calorie
Breakfast 5 Day 10 ppl
Brown Sugar (bulk)
Milk Powder (bulk)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 28 oz (Bob's Redmill)
Breakfast
Beverage
Oatmeal, Fruit, Nuts
Brown Sugar
Oatmeal
Nuts
Raisins
Breakfast

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