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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Piccata
Skinless chicken breasts
Salt
All purpose flour
Olive Oil
Garlic, minced
Dry white wine
Capers, drained, coarsely chopped
Butter
lemon juice, fresh
parsley for serving
Dinner
REI - BP - Pesto Pasta, Chicken
Pesto, Seasoning Packet
Pine Nuts, Dry Toasted
Chicken, Pre-cooked Strips 16oz
Pasta, Farfalle
Cheese, Parmesan Shaved
Almonds, Chocolate Covered
Tomatoes, Sun Dried (in oil) 8.5oz
Dinner
Rice in Nut Curry Sauce (BOAT - ML)
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Bouillon cube
Spices, Garlic Salt (by volume)
soy sauce
Vinegar (any)
raisins
Cashews
White Sauce (see recipe)
CWH - Grazing Board
Crackers, Pita 6oz
Nuts, Mixed (Fancy) 16oz
Cheese, Assorted Blocks
Grapes, Mixed 24oz
Figs, Black Fresh
Olives, Medley 10oz
Dip, Roasted Red Pepper 12oz
Bread, Baguette Ciabatta 6.2oz
Snack
Verde PB & J Sandwiches
apple
bagels
individual chip bag
individual granola bars
individual cookie bag
peanut butter
individual snack bags
jam
Lunch
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
Dinner
2026 LUNCH Day 3 Caesar chicken wraps
lettuce, romaine
pre cooked chicken (John Soules Flame Grilled)
parmesan
Great Northern beans if vegetarian
Caesar Croutons
red onion
Spinach Wraps (Mission)
Caesar dressing (Newmans Creamy Caeasar)
Grape Tomato
Lunch
Spinach Enchiladas
Green Onion
Enchilada Sauce
Spinach
Yellow Onion
Canned Tomatoes (Mexican)
Black Beans
Corn Tortillas
Shredded Cheese (mex blend)
Garlic Cloves
Spanish Rice (dry)
Roasted Green Chili
Red Bell Pepper
Dinner
Rice Crackers
Rice Crackers
Lunch
Snack
DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper
Breakfast
Arabic Fattoush Salad
vegetable oil
Pita Bread
large English cucumber, finely diced
Cherry Tomatoes
red onion
parsley
fresh mint
olive oil
lemon juice
ground sumac, or to taste
Feta cheese crumbles
Lunch
[BOAT] (Dessert) Congo Bars
Butter / Margarine
Sugar, brown
Powdered egg
Flour
Baking Powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips
Dessert
Breakfast 4 Day 12 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Cereal - (20.35 oz) Cheerios (K, GF)
Granola - UDI's GF Au Naturel 11 oz (K)
Breakfast
Beverage
Salad
Lettuce, romaine
Cucumber
Onion, red
Tomato
Dressing, Salad
Carrot
Croutons
Cheese, shredded parmesan
Side Dish
REI - CC - Denver Scramble Waffle Sandwich
Waffles, Frozen 12.3oz
Egg, single
Salt
Bell Pepper, Red
Ham, Honey Thin Sliced 8oz
Avocado
Butter, Spreadable 8oz
Cheese, Cheddar Sliced
Breakfast

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