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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spaghetti
Zucchinis
Broccoli Crowns
Onion
Spaghetti Noodles
Ground Beef
Garlic Head
Parmesan
Red Sauce
Olive Oil
Ecology Project
Eggplant Grilled
Fresh parsley
Olive Oil
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Lewis & Clark
Turkey Pesto Sandwich
Bread
Turkey breast (deli sliced)
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper 16 0z, deli sliced)
Alfalfa Sprouts
Cucumber
Artisan Dill Pickles (16 oz)
Red onion
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz)
Wilderness River Outfitters
Orange juice
Orange juice
Clay Nelson
Mini Preztels
Mini Pretzels
Avid4 Adventure
Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
broccoli
Salmon
Grand Canyon Youth
Gluten Free Supplement
Gluten free Bread
Gluten Free Pasta
Almond Butter
Lewis & Clark
Kodiak Cakes - fruit
Kodiak Pancake Mix
Granola - Ancient Grain
Dried Blueberries
Pecans
Oranges
Butter
Syrup
Nutella
Yogurt (Vanilla)
Juice
Coffee
Half and Half
white sugar
Hot Cocoa
Tea Bags Mixed
Honey dew
Lemonade (Dry)
Milk
Eggs
Lewis & Clark
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Zucchinis
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
Eggs
Ecology Project
Continental
bagels
butter
cream cheese
orange juice
yogurt
grapes
orange
apple
milk
cereal
peanut butter
jam
coffee
half & half
hot cocoa
Grand Canyon Youth
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese duplicate
Cheese, Mozarella duplicate
Cheese duplicate
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
DINNER Salmon, Quinoa, spinach salad Day 1
salmon, wild caught
Quinoa
pineapple
pepper, red
scallions
Sweet chili sauce
asparagus
spinach, fresh
tomatoes, grape
cucumber
onion, red
dressing, poppyseed
MT Sobek
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
dutchoven
Orange Torpedo
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese duplicate
Ketchup
mustard
Beans, black (can) 2
The BOAT Bus
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
She Summits Company
Broadreach
Grand Canyon Youth
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School