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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Flank-Fingerling-Caesar
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Fingerling Potatoes
Herbs de Provence
Olive Oil
Romaine
Dressing - Caesar
Cheese - Parmesan (Shredded)
Pepper (to taste)
Croutons
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Dinner
Coconut Cream Pie
Graham Crackers
sugar
Dream Whip
pudding, vanilla, instant
margarine
coconut, flaked
water
Dessert
Asian Ramen Slaw
Coleslaw mix (bag)
Ramen
Green Onion
Mandarin oranges
Almonds (sliced)
Rice vinegar
Vegetable Oil
Soy Sauce
Honey
Dinner
REI - SC - Scrambled Eggs and Biscuits
Eggs, Dozen
Bell Pepper, Red
Onion, Yellow
Biscuits
Tater Tots, GF Frozen 32oz
Honey
Butter, Spreadable 8oz
Cheese, Cheddar Shredded
Sausage, Jimmy Dean Turkey (pre-cooked)
Apples, Small
Breakfast
WP Backpackers Breakfast Burritos
Olive Oil
Italian Seasoning
Bacon Bitz
Tortillas, flour
Dehydrated vegetables
Canned Refried Beans
Breakfast
Backpacking Mac N Cheese
Olive Oil
Water
Milk, powder
Cheese, Powder
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Dinner
Lunch
Campfire Blueberry Cobbler
Brown sugar
Cornstarch
Salt
Blueberries
Oats
Brown sugar
Cinnamon
Oil
Dessert
Pancaks, blueberry, Breakfast, Backcountry (MM)
Granola
Maple Syrup
Berries, blueberries (fresh)
Pancake mix
Breakfast
Scrambled Brownies (NOLS)
Brownie Mix
Butter
Dessert
All American Cook Out
Hot Dog Bun
Burger Bun
Mustard
Hot Dog
Onion
Tomato, whole
Lettuce
American Cheese
Ketchup
Baked Beans
Burger Patty
Dinner
Quinoa Salad Prepared
Onion - Red
Balsamic Vinegar
Quinoa (uncooked)
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Herb - Parsley Fresh
Chicken Strips (grilled)
Lunch
BOAT Daily Snack Count per Person
snacks
Snack
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
salt and pepper, to taste
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
Eggs, Raw
ketchup or salsa (optional)
Breakfast
Mango Sticky Rice
rice, sushi
coconut milk, powdered
mango, freeze dried
Dessert
Deli Sandwich Spread
bread - sliced, variety
deli meat - sliced ham
deli meat - sliced turkey
cheese - sliced cheddar
romaine
pickles
tomatoes - beefsteak
onion - red
mustard - yellow
mayonnaise
Lunch

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