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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Best BBQ Shrimp Ever
vegetable oil
tomato-based chili sauce
lemon juice
dried oregano
peeled and deveined medium shrimp
skewers
minced garlic
Orange Torpedo
Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits
Badger Creek
Tuna Cheese Wrap
StarKist Chunk Tuna Packets
MISSION FLOUR TORTILLA 10 INCH
METRO DELI SHARP CHEDDAR CHEESE LOAF
Carrot
Celery Hearts
Western Washington University
Fresh Fruit Snack
Apple
She Summits Co.
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Lewis & Clark
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Black Beans
Tortilla
Chicken, frozen
Sour Cream
LIFT Discipleship
Teriyaki Chicken and Cous Cous
Chicken Breats
Teriyaki sauce
soy sauce
honey
Garlic
Ginger
Sesame oil
Cous cous
Chicken broth
green onions
Sesame seeds
Grand Canyon Youth
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
She Summits Co.
Quinoa Pilaf
Garlic (cloves)
Veggie soup mix (dried)
Quinoa
Nuts
Ginger (fresh)
WRFI
Breakfast Burrito
Large Tortillas
Eggs
Sausage
Black Beans
Shredded cheese
Salsa
Plain Greek Yogurt
Oil
She Summits Co.
Backpacker Hashbrowns
hashbrowns, dehydrated
Kaileigh Hennard
Garlic Bread (Stove Top)
French baguette
Butter
Parmesan Cheese, grated
Avid4 Adventure
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
LIFT Discipleship
KA Denali Sando
Precooked Bacon
Butter
Cheese - Individual Cream Cheese
English Muffins
Mountain Trip
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
She Summits Co.
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