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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Udon Noodle Curry
Broccoli
Oil
Onion
Garlic Cloves
Curry Powder
Salt
Udon Noodles
Coconut Milk, Dehydrated
Carrot
Pepper
Soy Sauce
Colorado Rocky Mountain School
Walking Taco
Single Serv Chips (frito/dorrito)
Ground Beef/Chicken
Taco seasoning
lettuce, green leaf
Tomato
shredded cheese
Salsa
Sour Cream
Avocado
She Summits Co.
Caprese salad
basil leaves
olive oil
balsamic vinegar
tomato
fresh mozzarella
Orange Torpedo
Banana Chocolate Chip Dessert (Dutch Oven)
butter
white sugar
Brown Sugar
egg
vanilla extract
Bananas - Very Ripe
flour
baking powder
salt
chocolate chips
dutchoven
Orange Torpedo
Greek Chicken Dinner
Chicken Breast (Frozen-Raw)
Olive Oil
Lemons
Greek Seasoning
Rice Pilaf
Fresh parsley
Yogurt (Greek Plain)
garlic cloves
Cucumbers
dill (fresh)
Pita Flatbread
Kosher Salt (to taste)
Pepper (to taste)
Red Wine (750 ml)
White Wine (750 ml)
Beer-Montucky & Seltzer
La Croix/ Soda
Lewis & Clark
Veggies and Ranch
Carrots (Baby)
Celery (stalks)
Ranch
Lewis & Clark
Celery Feta Salad
celery
walnuts
feta - crumbled
cilantro
olive oil
lemon juice
S&P - to taste
peaches - frozen - 16oz
Grand Canyon Private Trip
Mango Chia Pudding
Mango (canned)
Coconut Milk Can
chia seeds
Ginger - grated in jar
vanilla extract
Coconut Flakes
Limes
Fresh Mint
Lewis & Clark
Pineapple Upside Down Cake - DO
yellow cake mix - GF
vegetable oil
eggs1
milk
butter
brown sugar
pineapple rings - 20 oz
maraschino cherries
Private Selection Extra Creamy Whipping Cream - 14oz
Grand Canyon Private Trip
4th of july cake
angel food cake
Blueberries (12 oz package)
Strawberries (1pound box)
sugar
Cool Whip
Lemon
Wilderness River Outfitters
Chicken Stir Fry
Chicken
Jasmine rice
Thai peanut sauce (for marinating)
Snow peas (fresh)
Yellow Onion
Broccoli Heads
Swiss chard
Minced Garlic
Carrots (shredded)
Ginger Paste (4 oz tube)
Coconut milk (14 oz)
Red Curry Paste (Thai Kitchen)
yellow bell pepper
White mushrooms
Red bell pepper
Water Chestnuts
Wilderness River Outfitters
Caprese on a Stick
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Orange Torpedo
Salmon Salad
lettuce greens
smoked salmon
avocados
yellow bell pepper
cucumber
feta - crumbled
pistachio nuts
salad dressing (salmon) - premade
Grand Canyon Private Trip
Migas/Chiliquiles (breakfast burrito bowl)
Black Beans
Salsa
Hashbrown Potatoes
Liquid Eggs
Enchilada Sauce
Cotija Cheese/ Queso Fresca
Yellow Onion
Tortilla Chips
Vegetable Oil
Grand Canyon Trust
Popcorn
canola oil
popping corn
butter
Lycoming College
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