Recipes

Bell Pepper - Tri colored Zucchini Onion - Yellow Penne pasta Oil - Olive light Italian Seasoning Prego Cheese - Parmesan (Shredded) Garlic Powder Garlic Bread Loaves Herb - Parsley Fresh Salt (to taste) Pepper (to taste) Beer - Seltzer Red Wine (750 ml) White Wine (750 ml) La Croix/ Soda Italian Sausage

portobello mushrooms minced garlic onion balsamic vinegar Olive Oil - 23

chia seeds Blueberries Strawberries Pineapple Limes Agave Syrup Bananas Coffee Sugar - White Juice Tea Bags Mixed Hot Cocoa Yogurt (Vanilla) Granola Half and Half Oranges Eggs Salt (to taste) Pepper (to taste) Red pepper flakes Lemons Nutella Guacamole Peanut Butter Whole Grain Bread Loaf

Peaches Vanilla Ice Cream Sugar - Brown Cinammon

Tuna Pouch Mayo Packet Mustard Block Cheese Pita

Potato flakes (vegan) Thyme (dried) Sage Cumin Veggie soup mix (dried) Mushrooms (dried) Cheese (8 oz) -Fridge Textured Soy Protein Bouillon Cube - Telma

Pizza Sauce Tortilla Summer Sausage Mozzarella-Block

bread - sliced, variety deli meat - sliced ham deli meat - sliced turkey cheese - sliced cheddar romaine tomatoes - beefsteak pickles onion - red mayonnaise mustard - yellow

Mini Pretzels

Instant Mashed Potatoes Canned Chicken Corn Onion Garlic cloves Shredded cheese Gravy Oil Broccoli

Penne Italian Sausage Olive Oil Butter Italian Seasoning Bell Pepper Parmesan Cheese, grated Pesto Sauce

Cubed meat large onion potato per person carrots, cut oil or lard of corn water bay leaves

Eggs (dozen) Butter Oatmeal (80 oz)

Steak Tips Bell Peppers Powdered Milk Gnocci Sundried Tomatos Dried Alfredo Sauce

Tzatziki feta cheese hummus avocado cucumber tomatos red onion apple orange Veggie Wraps canned chicken garbanzo beans Kalamata olives peanut butter jam pringles cookies