Recipes

Pasta (gluten free or vegan if needed) Pesto, Vegan Broccoli nuts, walnuts Tomatoes, sun-dried

Oranges Eggs Salt (to taste) Pepper (to taste) Red pepper flakes Lemons Blueberries Strawberries Pineapple Limes Agave Syrup chia seeds Bananas Coffee Sugar - White Tea Bags Mixed Hot Cocoa Yogurt (Vanilla) Granola Half and Half Juice - Orange Guacamole Nutella Whole Grain Bread Loaf Peanut Butter

Mini Pretzels

Half and Half Tea Hot Chocolate Coffee Sugar Bubbly Water

Penne Italian Sausage Olive Oil Butter Bell Pepper Pesto Sauce Parmesan Cheese, grated Italian Seasoning

Cubed meat large onion potato per person carrots, cut of corn oil or lard water bay leaves

Cabbage, red Cabbage, green Dressing, coleslaw Carrot Raisins

Oreos

Carrot Cabbage Onion Spanish Rice (6oz) Canned Chicken (12.5oz) Corn (15 oz) Black Bean (15 oz)

Pub mix Pretzels, peanut butter Easy cheese Crackers, Ritz Beef jerky Snack bars Candy Pringles Cookies Nuts, various Mixed dried fruit (tropical) Peanuts Mango, dried Clif bars

Butter Fresh rosemary Garlic Lemon Fresh lemon juice Skinless Salt and pepper

Eggs Corn tortillas Don Julio Refried beans La Costena Black beans Full Circle Fire roasted tomatoes (14 oz) Yellow Onion Red bell pepper Chipolte in adobo (7 oz) Cotija cheese Mama Julia Avocado Limes Medium or Hot Salsa Mateos ground pork Minced Garlic Spice World

Olive Oil Sausage Patties English muffins Eggs Sliced Cheese Bacon

Bread Turkey Pan Roasted breast (deli sliced) Columbus Sliced provolone Big Slicing Tomatoes Avocado Sliced Roasted Red Pepper Mezzetta Alfalfa Sprouts Cucumber Artisan Dill Pickles (16 oz) Red onion Famous Dave's Sweet Hot pickle chips (25 oz) Pesto (6.5 oz) Barilla

Tuna Pouch Crackers, butter