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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Basecamp Salad
Onion
Cucumber
Italian Dressing
Lettuce
Bell Pepper
Carrots
Croutons
Avid4 Adventure
Potato Hash
Red Potatoes
Bread Loaves
Eggs
Shredded Cheese
Bell Peppers
Onion
Chicken Sausage
Olive Oil
Sussex School
Snacks, trail (Max Southam)
snacks, savory
snacks, sweet
The BOAT Bus
Breakfast 4 Day 12 ppl (36 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Princeton University
Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
Muffins, English, split
Eggs, Raw
Cheese
Bacon, pre-cooked
oranges or mandarins (or other fruit)
Butter / Margarine
The BOAT Bus
Gnocchi with Sweet Basil Pesto
basil
grated Parmesan cheese
olive oil
minced garlic
salt
ground black pepper
butter
minced garlic
1 package potato gnocchi
Orange Torpedo
Caesar Salad Scratch Kosher
Romaine
garlic cloves
Worchestershire
Anchovy Paste
Lemons
Mayonnaise
Dijon
Pepper (to taste)
Kosher Salt (to taste)
Baguette
Lewis & Clark
Veggies and Ranch
Carrots (Baby)
Celery (stalks)
Ranch
Lewis & Clark
REI - CC - Beverage Staples (per day)
Coffee, Ground, Bag
Tea Packets
Hot Chocolate Packets
Half & Half
Juice, Frozen
Sugar, Packet
Sugar Substitute Packets
REI
Pasta with Italian Sausage cream sauce
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
olive oil
heavy cream
dry white wine
Cheese Tortellini
Orange Torpedo
Breakfast meat, Canadian bacon
Canadian bacon (6 oz)
Ann-Marie Dale
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
red onion
caesar dressing
Cherry Tomatoes
Orange Torpedo
Grandma's Slow Cooker Vegetarian Chili
black bean soup
kidney beans drained
garbanzo beans, rinsed and drained
vegetarian baked beans
chopped tomatoes in puree
whole kernel corn, drained
Onions
green bell pepper, diced
Celery
Garlic, minced
Chili Powder
Parsley, dried
Dried Oregano
Dried Basil
corn bread
Badger Creek
Pasta Salad To-Go
Oil - Olive light
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Pine Nuts
Italian Seasoning
Olives - Kalamata
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Cookies Individual
granola bars fruit & nut
Mandarin Oranges
Food Container
forks
napkins
Lunch Box
Chips Individual
Mints
Bottled Water
Salt Packet
Pepper Packet
Herb - Parsley Fresh
Chicken Strips (grilled)
Lewis & Clark
Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Mountain Trip
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Company Names
WRFI
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MT Sobek
Camp Cedarbrook in the Adirondacks
Grand Canyon Youth
Bus for Outdoor Access & Teaching
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Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
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Princeton University
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
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