Recipes


English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk

Vegan Black Bean Burger
Black Bean Burger
Burger Bun
Vegan Sliced cheddar Cheese
French Fries

Gritz, Rafting (EMB)
Mushrooms
Bell Pepper
Green Onions
Grapefruit
Juice
Cheese, Shredded
Cheese, Shredded
Sausage (Meat or Veggie)
Sausage (Meat or Veggie)
Grits
Greens (Mix)

Burritos, Backcountry (Max Southam)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
guacamole, Wholly Organic pre-made
Cheese
Rice (instant)
olive oil
Onion, diced

Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions

Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot

Spaghetti
Zucchinis
Broccoli Crowns
Parmesan
Ground Beef
Red Sauce
Spaghetti Noodles
Onion
Garlic Head
Olive Oil

Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder

[CO] Basic Yogurt Parfaits (ZAH)
Yogurt
Granola
Berries, blueberries (fresh)
Coconut Flakes

Summer Farro Salad
Farro
Arugula
Apples
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Chardonnay wine, or more to taste
olive oil, or more if needed
chopped walnuts
Brussels sprouts
golden raisins
sweet onion, sliced
Honey Crisp Apples

Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce

Quinoa Salad
Avocado
Chickpeas
Black Olives
Quinoa
Cucumber
Cherry Tomatoes
Spinach
Feta Cheese

Avocado, Tomato, Spinach, Breakfast Sandwich
Olive Oil
Spinach
Baby Tomatoes
Rolls
Avocado
Salt
Black Pepper

Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls

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