Recipes

Walnuts Apples, dried Brown Sugar Cinnamon Cloves, ground GF Granola

cake mix eggs canola oil frosting

Onion Parmesan (or other hard cheese, fresh) Potato (fresh) Celery stalks Boullion cubes (veggie) Diced tomatoes Bread slices Butter Carrots

Spicy Italian Sausage Half and Half Potatoes Chicken Broth Milk Onion Dried Oregano Red pepper flakes Pepper Kale

Honey Bananas Quick-Cooking Oats Milk, fresh Flax Seeds Walnuts

Tortollini Grated Parmesan Cheese

Pasta, Penne Tomatoes, Large Olives, black or green, canned or jar red onion cucumber Bell Pepper Italian Dressing from bottle Bacon

cucumbers romaine tomatoes - beefsteak wraps - variety bell pepper - any color chicken - canned carrots - shredded mayonnaise mayo alternative celery

Egg Rolls

Salami

Oatmeal (42 oz tube) Brown Sugar Powdered milk Hot Chocolate Granola Cereal

garlic clove green onions Szechuan Sauce Tofu noodles, egg or Ramen oil, canola or olive Carrot, fresh (optional) Eggs, or equivalent of Ovaeasy Egg Crystals

Green Beans Fresh Olive Oil Kosher Salt (to taste) Pepper (to taste)

Roma Tomatoes Sliced Fresh Mozzarella Ciabatta Rolls Pesto Mayonnaise Prosciutto or Salami Balsamic Vinegar Olive Oil Spring Mix Almond Slices dill pickle spears Green Olives lunch cookies Frito Chips Oranges pepperoncinis drink mix

Cheese, sliced cheddar Tuna (4 oz can) Tortillas, flavored Picklerelish Celery stalk Avocado Lettuce, iceberg Onion, red Tomato apple Oranges Pringles Cookies