Recipes


Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter

Eggs & Sausage
Eggs
sausage links
Milk
Butter
Hot Sauce

Carrot Salad with Tahini and Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Olive Oil
Chili Flakes
Pepitas
Salt
Shredded Carrots
Chickpeas
Garlic Cloves

Pastrami and Swiss
Pastrami
Cheese - Swiss
Tomatoes - slicing
Romaine
Rye Bread (marble)
Pickles
Horseradish (kosher)
Mustard - Stone ground
Small cookies
Chips
Apples (Gala or similar)
Mayo Packets
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda

Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)

Polenta
Polenta
Tomatoes (sundried)
Cheese
Carrots
Basil

Rice Pudding
Milk (dehydrated)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
Vanilla pudding (instant)
Raisins
Water (on trail)

Russet Potato Wedges
Russet Potatoes
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Herb - Parsley Fresh

Cheesy Broccoli, Sausage, and Quinoa
Quinoa
Water
Olive Oil
Onion
Broccoli Crowns
Garlic Powder
Chicken Broth
Shredded Cheese
Summer Sausage
Thyme
Flour
Butter
Powdered Milk

Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter

Shepherd's Pie (Vegetarian)
Thyme (dried)
Sage
Cumin
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
Mashed potatoes (dried)


Blueberry-Peach Pound Cake Marscapone
Marscapone
Pound Cake
Blueberries
Agave Syrup
Peaches

S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham

Vegan Dehydrated HC
vegan dehydrated meal
dried vegan soup package

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