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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Ranch Dressing
Mayonnaise
Sour Cream
Chives, dried
Parsley, dried
Dill weed, dried
Garlic Powder
Salt
Pepper
Dinner
Curried Lentils
Bell pepper
Lentils
Rice
Broccoli (head)
Carrots
Curry powder
Coconut flakes
Coconut milk
Onion
Tofu
Dinner
[CO] Basic Yogurt Parfaits (ZAH)
Yogurt
Granola
Berries, blueberries (fresh)
Coconut Flakes
Breakfast
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
Onion, Yellow (or rehydrated)
Burger Buns
eggs
Bread, crumbs
Bell Pepper
Cheese
Ketchup
Mustard
Cheese
Dinner
One-Pot Spiked Lentils
Lentils
Rice
Spike (seasoning salt)
Balsamic
Crackers
Cheese
Carrots
Dinner
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Lunch
Vegan Soup Mix
dried vegan soup package
Dinner
Mediterranean Buddha Bowls
Chickpeas (15oz)
Dried Basil
Garlic Powder
Quinoa (4.5lbs)
Lettuce
Tomatoes
Bell Pepper
Olives 8.5 oz
Hummus
Chicken Breasts
Lunch
Strawberry Shortcake
Flour
Sugar (White)
Baking Powder
Salt
Butter
Egg
Heavy Cream
Strawberries
Powdered sugar
Vanilla Extract
Dessert
Asian Cucumber Thai Salad
fresh mint
chopped roasted peanuts
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
Lunch
Dinner
Snack
Slow Cooker Beef Stroganoff
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Beef Broth
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper
Dinner
Lemonade
Lemonade Mix
Beverage
Mixed Deli & Swiss BYO
Deli Meat Mixed
Cheese - Swiss
Artisan Rolls
Romaine
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Mayo Packets
Mustard Packets (Dijon)
Hummus packets
Chips Individual
Cookies Individual
Mandarin Oranges
Carrot (snack pack)
zip loc sandwhich size
zip loc gallon size
Lunch
Hashbrowns, Backcountry (NOLS)
Butter / Margarine
Onion, Yellow (or rehydrated)
Cheese
Salt / Pepper (to taste)
Hashbrowns, dehydrated
Spices, Black Pepper
Hot Sauce, by volume
Breakfast
Base Camp French Toast, Vanilla-Cinnamon
Brown Sugar
Eggs, fresh or carton
Milk, fresh
Vanilla Extract
Texas Toast bread
Maple Syrup Jar
Breakfast

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