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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Dinner
Veggie Browns
yellow onion
zucchini
potatoes
Carrots
red pepper
garlic powder
salt and ground black pepper to taste
vegetable oil
Breakfast
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
Dinner
Italian Peas
Pepper (to taste)
Kosher Salt (to taste)
Oil - Olive light
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Dinner
Kahlua Balls (Make pre-trip and take)
oreos
Powdered sugar
dark corn syrup
Kahlua
Dessert
REI - CC - Waldorf Salad
Peas, Sugar Snap 8oz bag
Carrots, Baby 16oz
Hummus, Original 10oz
Chicken, Pre-cooked Strips 16oz
Mayo Packets
Shallot
Beans, Garbanzo 15oz
Cranberries, Dried
Walnuts, Pieces
Apples, Small
Cheese, Blue Crumbles 5oz
Arugula, Baby 5oz
Bread, Pita
Dessert, Lemon Bars 10.6oz
Lunch
italian dressing
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Oil - vegetable
apple cider vinegar
Base Camp French Toast, Vanilla-Cinnamon
Brown Sugar
Eggs, fresh or carton
Milk, fresh
Vanilla Extract
Texas Toast bread
Maple Syrup Jar
Breakfast
Instant Coffee
coffee, instant
Beverage
Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Dinner
Greek Chicken with rice pilaf
Chicken Breast (Frozen-Raw)
Oil - Olive light
Lemons
Greek Seasoning
Rice Pilaf
Herb - Parsley Fresh
garlic cloves
Tzatziki
Kosher Salt (to taste)
Pepper (to taste)
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Feta
La Croix/ Soda
Naan Dippers
Dinner
Mac and cheese
Mac & Cheese
Powdered Milk
Butter
Dinner
Vegetarian Penne Bake
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Mozzarella (shredded)
Zucchini
Bell Pepper - Tri colored
Prego
Garlic Powder
Butter
French Bread (loaves)
Penne pasta
Onion - Yellow
Herb - Parsley Fresh
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
Pancaks, blueberry, Breakfast, Backcountry (MM)
Maple Syrup
Granola
Berries, blueberries (fresh)
Pancake mix
Breakfast
Spaghetti
Zucchini
Mushrooms
Yellow Onion
Garlic Bread Loaf
Butter
Spaghetti Sauce
Parmesan Cheese
Linguine Pasta
Dinner

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