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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Coconut Sweet Potato Soup
Onion
chickpeas
Carrots
Ginger
Vegetable Bullion Cubes
Coconut Milk
Garlic Head
sweet potatoes
Curry Paste
Kale
Ecology Project
Shepard's Pie Bowl
Fake meat
Garlic cloves
Olive Oil
Beef bouillon cube
Peas
Corn
Salt
Instant mashed potatoes (8.5 oz)
Cheese
Outdoor Eats
Puppy chow / Muddy buddies
Chex Mix
Chocolate Chips
Peanut Butter
Powdered sugar
Butter
LIFT Discipleship
Mini Preztels
mini pretzels
Kaileigh Hennard
Ham & Eggs with Toast
Ham (Half)
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
Sugar - White
Half and Half
Hot Cocoa
Tea Bags Mixed
Gatorade
Lewis & Clark
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
Sierra Club Outings
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Grand Canyon Youth
REI - CC - Ranch Salad/Wraps
Sunflower Seeds
Cucumbers
Bell Pepper, Red
Oranges
Crackers, Rice 3.5oz
Cheese, Variety Tray 16oz
Tortilla, Flour Burrito Size
Dressing, Spicy Ranch (V) 12oz
Lettuce, Romaine Heart
Chicken, Pre-cooked Strips 16oz
Cookies, Bakery Chocolate Chips, 16ct
REI
Butter
Butter
Colorado Rocky Mountain School
Apples and Brie
Brie wheel Presidente
Rice crackers Seamark
Apples
Raspberry Jam
Chipotle Sauce
Wilderness River Outfitters
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Avid4 Adventure
Huevos Rancheros
Eggs
Corn tortillas Don Julio
Refried beans La Costena
Black beans Full Circle
Fire roasted tomatoes (14 oz)
Yellow Onion
Red bell pepper
Chipolte in adobo (7 oz)
Cotija cheese Mama Julia
Avocado
Limes
Medium or Hot Salsa Mateos
ground pork
Minced Garlic Spice World
Wilderness River Outfitters
Upside down cake
Pineapple (dried)
Water (on trail)
Brown sugar
Pancake mix
Sugar
WRFI
White Icing
Butter
Powdered sugar
Milk 2%
Vanilla Extract
Megan Morgan
Egg Chow Mein, Backcountry (MM)
green onions
Szechuan Sauce
Tofu
garlic clove
noodles, egg or Ramen
Carrot, Fresh
oil, canola or olive
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
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Santa Barbara Adventure Company
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Bus for Outdoor Access & Teaching
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