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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Canned Chicken
Balsamic Dressing
Plain Greek Yogurt
Lime Juice
Dill
Salt
Pepper
Falafel
She Summits Co.
Greek Salad
Romaine
Bell Pepper - Tri colored
Tomatoes - Grape
Cucumbers
Olives - Kalamata
Oil - Olive light
Lemons
Feta
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Onion, dried
Ramen seasoning packet
Cashew Butter
Spices, Garlic Powder
Oil
Seeds, sunflower
Sugar, brown
Vinegar (white or cider)
soy sauce
Cashews
Hot Sauce, by volume
The BOAT Bus
Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar
Kaileigh Hennard
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Sierra Club Outings
Cake
Eggs
Vegetable oil
Cake mix
Water
Frosting
Bag of charcoal (7 pound bag)
Ann-Marie Dale
Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh
Sierra Club Outings
2026 BREAKFAST Day 6 Bagels & Smoked Salmon
bagel
cream cheese
capers - jar
tomato, sliced
red onion, sliced
smoked salmon
eggs
Peanut Butter and Jelly pull from lunch
MT Sobek
Dutch Oven Mac and Cheese
salt
mustard
elbow macaroni
shredded cheddar cheese
garlic powder
water
butter
Orange Torpedo
Chicken Cacciatore (Polenta), Backcountry (JY)
Oil
Spices, Garlic salt
Spices, Black Pepper
Tomato Paste (can)
Water
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Chicken (canned/pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
The BOAT Bus
[BOAT] Taco & Burrito Night
Guacamole, Wholly Organic pre-made
Tofu
Tomatoes, slicers
Chicken, fresh / frozen
Cilantro
Mushrooms
Hot Sauce, by volume
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Lime
Salsa
Onion, Yellow (or rehydrated)
Lettuce
Oil
Cheese
Rice
Cheese
Bell Pepper
The BOAT Bus
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Broadreach
Banana Pankcake & Sausage
Pancake Mix
Bananas
Sausage Patties
maple syrup
Butter
Blueberries
Far Flung Outdoor Center
Owyhee Canyon Cookie
Cookie Mix
Eggs
Whipped cream Redi Whipe Original
Wilderness River Outfitters
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Company Names
WRFI
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Camp Cedarbrook in the Adirondacks
Bus for Outdoor Access & Teaching
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R
Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
Broadreach
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Grand Canyon Trust
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Wholesum
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Colorado Rocky Mountain School
LLBean
Lycoming College
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WFU Outdoor Pursuits
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Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School