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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Orange Torpedo
Spinach Enchiladas
Enchilada Sauce
Shredded Cheese (mex blend)
Corn Tortillas
Spinach
Green Onion
Black Beans
Garlic Cloves
Yellow Onion
Canned Tomatoes (Mexican)
Spanish Rice (dry)
Red Bell Pepper
Roasted Green Chili
Grand Canyon Trust
Mexican lasagna beef
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Green Chilies (27oz can)
Salsa
Bag of charcoal (7 pound bag)
Lime
Onion, yellow
Ann-Marie Dale
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Figs, Apricots, Raisins, or other Dried Fruit
Sugar, brown
Butter / Margarine
The BOAT Bus
Chicken Curry & Potatoes
Onion
Coconut Milk
Rice
Red Potatoes
Curry Paste
Garlic Head
Canned Chicken
Vegetable Bullion Cubes
chickpeas
Ecology Project
Tuna Salad Wrap Lunch
Tuna
Wraps
Pickles
Sliced White Cheese
Oranges
Frito Chips
Cookies
Green Chilis
Black Olives
Pimentos
Mayo
Mustard
Far Flung Outdoor Center
Granola Bars - Nature Valley
Granola Bars Nature Valley
Kaileigh Hennard
Condements 14 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Richard Curtis
Skillet Lasgna
Elbow Macaroni
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese
Colorado Rocky Mountain School
Minestrone Soup
Kidney beans
Cannellini beans
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Colorado Rocky Mountain School
Potato Basics (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
The BOAT Bus
Basecamp Breakfast-Quick
Muffin
Yogurt - Single Serving
Granola
Small Odwalla or Naked Juice
Melon - Pre-Cut
Mountain Trip
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Orange Torpedo
Chop Chop Salad Bar
Romaine
Salami (double pack)
Pepperoni Slices
Cheese - Provolone slices
Onion - Red
Bell Pepper - Tri colored
Tomatoes - Grape
Marinated Artichoke hearts
Pepperoncini (sliced)
Beans - Garbanzo
Olives - Kalamata
Cheese - Parmesan (Shredded)
Dressing - Balsamic (Paul Newman)
Salt (to taste)
Pepper (to taste)
Melon - Watermelon (mini)
Small cookies
Chips
Hawaiian Rolls
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Lewis & Clark
Greek Pork Tender Dinner
Beer - Seltzer
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Herb - Dill Fresh
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Italian Bread Loaves
Feta
Greek Seasoning
Oil - Olive light
Herb - Parsley Fresh
Lemons
White Wine (750 ml)
Rice Pilaf
Lewis & Clark
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Western Washington University
Grand Canyon Youth
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
Sierra Club Outings
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MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
WRFI
Mountain Trip
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School