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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pesto Pasta with Sausage and Vegetables
Garlic Head
Pesto
Chicken Sausage
Broccoli Crowns
Penne Pasta
Parmesan
Cherry Tomatoes
Olive Oil
Ecology Project
Base Camp French Toast, Vanilla-Cinnamon
Brown Sugar
Eggs, fresh or carton
Milk, fresh
Vanilla Extract
Texas Toast bread
Maple Syrup Jar
Avid4 Adventure
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
The BOAT Bus
Veggie Browns
vegetable oil
salt and ground black pepper to taste
garlic powder
potatoes
Carrots
yellow onion
red pepper
zucchini
Orange Torpedo
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Orange Torpedo
Italian Peas
Pepper (to taste)
Kosher Salt (to taste)
Olive Oil
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Lewis & Clark
Greek Pasta Salad I
Olive Oil
Red wine vinegar
Garlic Powder
Dried Basil
Dried Oregano
ground black pepper
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips
Badger Creek
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
Backpacker Ramen Bomb KH
Ramen Noodles
Sriracha
Mashed Potatoes, instant
Cheese (cheddar)
Dehydrated veggies
Avid4 Adventure
Cowboy Bison Burgers w/ Shaved Brussel Sprout
Ground bison
Pretzel Buns
Gouda Wheel Castillo
Poblano pepper
Yellow Onion
Sweet potato fries (Alexia)
BBQ Sauce Hickory Bran Stubbs
Brussel sprouts
Pine Nuts Diamond
Craisins
Chives
Olive oil
Arugula Baby Earthbound
Salted Butter Butter
Shaved Parmesan Bel Giosio
Lemon
Shallot
Bacon
Ketchup
Minced Garlic Spice World
Swiss cheese (sliced) Columbus
Brown Mushrooms
Wilderness River Outfitters
Greek Chicken Dinner
Chicken Breast (Frozen-Raw)
Olive Oil
Lemons
Greek Seasoning
Rice Pilaf
Fresh parsley
garlic cloves
Tzatziki
Kosher Salt (to taste)
Pepper (to taste)
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Naan Dippers
Lewis & Clark
Chili Mac
Veggie soup mix (dried)
Cheese
Chili powder
Textured veggie protein (optional)
Pasta
WRFI
Continental
bagels
butter
cream cheese
orange juice
yogurt
grapes
orange
apple
milk
cereal
peanut butter
jam
coffee
half & half
hot cocoa
Grand Canyon Youth
Veggie Browns-eggs-ham
Hashbrowns
Onion - Yellow
Bell Pepper - Tri colored
Zucchini
Eggs
Ham (Half)
Olive Oil
Cheese - Shredded Mexican
Onion - Green (Scallions)
Fresh parsley
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
white sugar
Hot Cocoa
Tea Bags Mixed
Lewis & Clark
Instant Coffee
coffee, instant
Sierra Club Outings
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Company Names
LLBean
Lewis & Clark
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She Summits Company
Grand Canyon Youth
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