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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - CC - Pie Iron Dessert
Oil, Vegetable
Biscuits (Raw) 8ct
Pie Filling, Cherry 12oz
Cream Cheese, Individual packets
Icing, White 8oz tube
REI
Oatmeal, Fruit, Nuts
Brown Sugar
Nuts
Raisins
Oatmeal
Colorado Rocky Mountain School
BOAT Sushi
Rice, sticky
Fish-in-a-bag
cucumber
Carrot, Fresh
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
vinegar (white or rice)
soy sauce
The BOAT Bus
Spinach Dip with Carrots
Spinach Dip
Carrots
French Bread loaf
Far Flung Outdoor Center
Salmon-Rice Pilaf-Broccoli
Beer - Seltzer
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Olive Oil
Olive Oil
Salmon (Wild Sockeye)
Rice Pilaf
Lemons
Salmon seasoning
Butter
Herb - Dill Fresh
broccoli
Lewis & Clark
Blueberry-Peach Poppy Seed
Peaches
Blueberries
Poppy Seed Muffins
Whipped Cream
Poppy Seeds
Lewis & Clark
Black Bean Chipotle Chili
sausage, Field Roast mexican chipotle
tomatoes, diced, canned
tomato paste
black beans, freeze dried
black bean flakes
corn, freeze dried
cheese, cheddar, shredded
tortillas, flour
Sierra Club Outings
Asian slaw
Cabbage, green
Cabbage, red
Orange, Mandarin
Raisins
Carrot
Dressing, Asian salad
Ann-Marie Dale
[CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
Hot Sauce, by volume
Rice (instant)
Salsa
Onion, Yellow (or rehydrated)
Sour cream
Oil
Beans, instant refried (dry)
The BOAT Bus
Backpackers' Instant Noodles
dried rice noodles
chopped peanuts
freeze-dried vegetables
powdered chicken bouillon
salt
garlic powder
ground ginger
garlic powder
ground black pepper
boiling water
Kaileigh Hennard
[CO] Slowcooker Sweetpotato Chili, Lodge (TF)
Beans, Black (dry)
Beans, kidney (15 oz can)
Tomato Paste (can)
Sweet Potato
Onion, Yellow (or rehydrated)
Oil, olive
Spices, Chili Powder
Spices, Cumin
Spices, Oregano, dried or fresh
Spices, Garlic Powder
onion powder
Broth
Garlic
Crushed Tomatoes (28 oz can)
Cheese, Shredded
salt, Kosher or other
Sour cream
Green Onions
The BOAT Bus
Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado
Avid4 Adventure
Pad Thai 12 ppl
Rice Noodles (14 oz)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Richard Curtis
BREAKFAST Eggs, Hashbrowns, bacon Day 5
eggs
hash brown potatoes
onion, yellow-diced
cheddar cheese, shredded
bacon
milk, half gallon
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
WFR Pantry & Snacks
Brown Sugar (32oz)
Cake Mix (15.25oz)
Cheezits (48oz)
Gatorade (82oz)
Frosting (16oz)
Granola Bars (49ct)
Pretzels (40oz)
Pringles
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil Spray (17oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Strawberry Jelly (42oz)
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut Butter Chunky (48oz)
Peanut Butter Smooth (48oz)
Salt & Pepper (5.25oz)
Soy Sauce (15oz)
Syrup (33.8oz)
Red Chili Flakes
Lemon Pepper Seasoning (2.5oz)
Apple Cider Vinegar (16oz)
Pita Chips (28oz)
Nutella (33.5oz)
Ranch Dressing (40oz)
Southwest Seasoning (2.5oz)
Potato Chips
Bread
Milk (1 liter)
Dairy Free Milk (1 liter)
Balsamic Dressing
Broadreach
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