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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
The BOAT Bus
CWH - Grazing Board
Crackers, Pita 6oz
Nuts, Mixed (Fancy) 16oz
Cheese, Assorted Blocks
Grapes, Mixed 24oz
Figs, Black Fresh
Olives, Medley 10oz
Dip, Roasted Red Pepper 12oz
Bread, Baguette Ciabatta 6.2oz
HQ Ops REI Experiences
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce
The BOAT Bus
Beet, Apple & Pecan Salad
Beets, canned whole
Apples, Granny Smith
Carrots
Lemon
Pecan
ginger, fresh
Honey
Sierra Club Outings
Cheddar-Boursin Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Cheese - Boursin (3-pack)
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
PB&Apple Wraps
Tortillas, flour
Honey
Apple
Peanut Butter (oz)
Avid4 Adventure
Wedding Cake
White Cake Mix
Vegetable Oil
Eggs
White Frosting
Wedding cake decorations
Lewis & Clark
Gallo Pinto
Taco seasoning
Rice
Tortillas
Black beans (dried)
Cabbage
Salsa (tiny can or dried)
Cheese
Onion
WRFI
Proveleta Argentina Copy
Round Provolone Cheese Wheel
Crushed red pepper
Far Flung Outdoor Center
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Sierra Club Outings
REI - CC - Mushroom & Kale Pesto Pasta
Bread, Baguette Ciabatta 6.2oz
Tomato
Basil, Fresh
Cheese, Mozzarella Fresh 16oz
Glaze, Balsamic 8oz
Greens, Mixed 16oz Clamshell
Dressing, Balsamic Vinaigrette 16oz
Capers
Tomatoes, Cherry 10oz
Croutons, Italian 5oz bag
Cucumbers
Oil, Olive 12oz refillable bottle
Garlic, Jar
Mushrooms, Baby Bella Sliced 10oz
Kale, Fresh
Tomatoes, Sun Dried (in oil) 8.5oz
Lemon
Chicken, Pre-cooked Strips 16oz
Cheese, Parmesan Shaved
Pasta, Farfalle
Pie, Key Lime Frozen
Pesto (Vegan) 6.5oz
HQ Ops REI Experiences
Corn Bread
gluten free cornbread mix
honey
Grand Canyon Youth
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Wholesum
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Olive Oil
Brown Sugar
Lewis & Clark
BOAT Sandwich Lunch (Pride NST)
Greens (Mix)
mustard, Dijon or other
mayonnaise
Potato Chips
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, Large
Cookies
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
jam
Loaves of Bread
Cheese (sliced)
Nutella hazelnut spread
Salami / Summer Sausage
Tortillas (12")
peanut or almond butter
Lunch Fruit
The BOAT Bus
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