Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Appetizer Trip Spread - Bennett
Smoked Salmon (Kippered)
Shrimp Cocktail
Salami (double pack)
Chicken Strips (grilled)
Fresh Mozzarella
Cheese - Manchego
Cheese - Boursin (3-pack)
Cream Cheese (block)
Hummus
quinoa salad
Mixed Baby Greens
Cucumbers
Tomatoes - Roma
Grapes
Herb - Basil Leaves
Lemons
Capers
Dressing - Balsamic (Paul Newman)
Balsamic glaze
Oil - Olive light
Crackers (Dare)
Baguette
Rice Crackers-Nut Thins
lemon bars
Bud Light
Perrier Sparkling water
Cavit Pinot Grigio 1.5 Liters
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Scrambled Eggs
Margarine
Egg
Salt
Black Pepper
Half & Half
Milk 2%
Megan Morgan
Hashbrowns, Backcountry (NOLS)
Onion, Yellow (or rehydrated)
Butter / Margarine
Cheese
Salt / Pepper (to taste)
Hashbrowns, dehydrated
Spices, Black Pepper
Hot Sauce, by volume
The BOAT Bus
Black Bean Quinoa Enchilada Bake - D.O. Scaled.
quinoa
water
olive oil
onion
minced garlic
jalapeno
red bell pepper
yellow pepper
frozen corn kernels
lime juice
ground cumin
chili powder
cilantro
black beans
red enchilada sauce
Shredded mexican cheese
green onion
avocado
Tortilla Chips
Orange Torpedo
Tomato Soup
tomato soup
Grand Canyon Youth
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
red onion
caesar dressing
Cherry Tomatoes
Orange Torpedo
Potato Basics (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
The BOAT Bus
Scalloped Cheesy Potatoes
Potatoes (Russet)
Onion
Salt
Black Pepper
Margarine
Flour
Salt
Milk 2%
Cheddar Cheese (shredded)
Megan Morgan
Spaghetti for backcountry
Pasta
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
WRFI
Instant Coffee
coffee, instant
Sierra Club Outings
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
The BOAT Bus
Dairy Free Supplement
Cream Cheese - Dairy Free
Cheese - Dairy Free slices
Cheese - Dairy Free Shredded
Bitchen Sauce
Oil - EVOO
Balsamic Vinegar
Oat Milk
Almond Milk
Lewis & Clark
Breakfast 5 Day 12 ppl (60 svngs) - Kosher, NF, GF
Coffee (stick packets)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Brown Sugar - Domino 16 oz (K)
Cereal - 29 oz (K, GF)
Oatmeal, 28 oz (Bob's Redmill)
Princeton University
Backcountry Spicy Ramen
Canola Oil
Vegetable Soup Mix
Sriracha Packets
Ramen (Soy Flavored)
Wholesum
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Avid4 Adventure
« First
‹ Prev
1
2
…
69
70
71
…
128
129
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
R
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Princeton University
Western Washington University
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
Sierra Club Outings
Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
Mountain Trip
WRFI
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School