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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Curried Lentils 12 ppl
Lentils
Rice (Minute)
Carrot
Curry powder
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Richard Curtis
Hummus & Crackers
hummus
baby carrots
crackers
Grand Canyon Youth
Rice & Beans with Tortilla Chips
Corn (dried)
Onion flakes
Garlic (powder)
Black beans (dried)
Taco seasoning
Cheese
Rice (instant)
Chips
WRFI
2025 Appetizer Day 4 , Cheese/Crackers/Apricot
crackers, Wheat Thins
cheese, Manchego
Preserves, Apricot
Nuts, Olives, Dried Fruit Platter
MT Sobek
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
Mushrooms
large bell peppers
frozen spinach
Zucchini
Black Olives
garlic bread
Butter
onion
Far Flung Outdoor Center
Quesadillas
Cheese, shredded
Tortillas, flour
Onion
Salsa
Chicken (can)
Bell Pepper
Avid4 Adventure
Summer Farro Salad
Farro
Arugula
Apples
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Georg Adelt
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Lewis & Clark
Blueberry Nectarine Pound Cake
Blueberries
Whipped Cream
Pound Cake
Nectarines
Lewis & Clark
Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Mountain Trip
Brownies
Eggs
Brownie Mix
Vegetable Oil
Lewis & Clark
Quick Cinnamon Rolls (NOLS)
Cinnamon
Raisins
Nuts
Butter
Brown Sugar
Baking Mix
Water
Avid4 Adventure
PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple
Avid4 Adventure
Russet Potato Wedges
Pepper (to taste)
Russet Potatoes
Olive Oil
Kosher Salt (to taste)
Paprika
Fresh parsley
Lewis & Clark
Bag Sandwiches
bread
deli cheese, sliced
iceberg lettuce
cucumber
tomatos
red onion
avocado
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
deli meat, sliced
ziplock bags
Grand Canyon Youth
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