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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Beans, refried (15 oz can)
Spanish seasoning
Ann-Marie Dale
Yogurt & Granola
Yogurt (Vanilla)
Granola
Lewis & Clark
Granola Bars
Granola Bars
Colorado Rocky Mountain School
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
Cheese
The BOAT Bus
Avocado, Black Bean, and Corn Salad
black beans - drained
canned corn
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
cilantro
garlic powder
chili powder
sea salt
Orange Torpedo
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
Spinach Penne with Sausage
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
olive oil
spaghetti sauce
canned spinach
cream cheese
Grand Canyon Youth
Linguine with Lemon
Lemon, sliced very thin into 16 slices
Olive Oil
Garlic, minced
Lemon Juice
Linguine pasta
Arugula Lettuce
Thyme, fresh
Cherry Tomatoes, roasted
Mozzarella, fresh, torn
Pine nuts, toasted
Basil, fresh or dollops of pesto
Salt
Pepper
Badger Creek
Corn Bread Copy
eggs
gluten free cornbread mix
shelf stable milk
honey
Vegetable Oil (bottle)
Grand Canyon Youth
Verde PB & J Sandwiches
apple
bagels
individual chip bag
individual cookie bag
individual granola bars
individual snack bags
peanut butter
jam
Grand Canyon Youth
Burritos
Avocado
Salsa
Sour Cream
Lime
Burrito Seasoning Packet
Tomato
Flour Tortillas
JalapeƱos
Cilantro
Ground Meat Substitute
Yellow Onion
Shredded Cheese (mex blend)
Spanish Rice (dry)
Red Bell Pepper
Green Bell Pepper
Grand Canyon Trust
Vegan Bangers and Mash
Vegan Dinner Sausage
Bell Peppers
Onion
Instant Mashed Potatoes
margarine butter
Mountain Trip
Bangers and Mash
Bell Peppers
Sausage - Precooked Aidells Chicken
Instant Mashed Potatoes
Onion
Butter
Cheese - Cheddar Shredded
Mountain Trip
One Pan Hearty Turkey Chili
Vegetable Oil
Scallions
Poblano Peppers
Kidney Beans
Mexican Spice Blend
Chicken Stock Concentrate
Crushed tomatoes
Cheddar Cheese
Sour Cream
Ground Turkey
Far Flung Outdoor Center
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
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Bus for Outdoor Access & Teaching
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